Lasagne pancake from cindy green

Name: lasagne pancake from cindy green
Total time: 25 min
Yield: 1
Ingredients: 2 onion finely chopped; olive oil for baking; 2 toe garlic; 1 kilogram seasoned minced meat; 1 tin can tomato paste 500 ml; 1 tablespoon thyme; 4 fresh tomato in cubes; pepper and salt; 1 come pancake batter; 1 tablespoon Spinach minced meat; 1 teaspoon Italian dried herbs; 1 dash sunflower oil; 1 tablespoon grated cheese

Try this lasagne pancake from Cindy Groen

Ingredients

Directions

Heat a dash of olive oil in a frying pan and fry the onions.
Squeeze the garlic cloves over the pan and cook for half a minute.
Add the mince and fry it.
Then add the tomato paste and a tablespoon of thyme into the pan and let the sauce simmer for fifteen minutes.
Then add the tomato cubes and simmer for another 5 minutes.
Season with salt and pepper.
Put a large spoon of pancake batter in a bowl and stir in the spinach and Italian herbs.
Put a dash of sunflower oil in a pan, let the pan get hot and pour in the seasoned batter.
Sprinkle the top directly with the grated cheese.
Turn the pancake over and let it slide on a plate.
Spread half of the pancake with lasagne sauce and close it.
Serve with a salad of arugula and sundried to.