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AmandaD
Lasagne pancake from cindy green
Try this lasagne pancake from Cindy Groen
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Ingredients
Directions
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Heat a dash of olive oil in a frying pan and fry the onions.
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Squeeze the garlic cloves over the pan and cook for half a minute.
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Add the mince and fry it.
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Then add the tomato paste and a tablespoon of thyme into the pan and let the sauce simmer for fifteen minutes.
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Then add the tomato cubes and simmer for another 5 minutes.
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Season with salt and pepper.
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Put a large spoon of pancake batter in a bowl and stir in the spinach and Italian herbs.
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Put a dash of sunflower oil in a pan, let the pan get hot and pour in the seasoned batter.
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Sprinkle the top directly with the grated cheese.
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Turn the pancake over and let it slide on a plate.
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Spread half of the pancake with lasagne sauce and close it.
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Serve with a salad of arugula and sundried to.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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