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Lasagne pancake from cindy green
 
 
1 ServingsPTM25 min

Lasagne pancake from cindy green


Try this lasagne pancake from Cindy Groen

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Directions

  1. Heat a dash of olive oil in a frying pan and fry the onions.
  2. Squeeze the garlic cloves over the pan and cook for half a minute.
  3. Add the mince and fry it.
  4. Then add the tomato paste and a tablespoon of thyme into the pan and let the sauce simmer for fifteen minutes.
  5. Then add the tomato cubes and simmer for another 5 minutes.
  6. Season with salt and pepper.
  7. Put a large spoon of pancake batter in a bowl and stir in the spinach and Italian herbs.
  8. Put a dash of sunflower oil in a pan, let the pan get hot and pour in the seasoned batter.
  9. Sprinkle the top directly with the grated cheese.
  10. Turn the pancake over and let it slide on a plate.
  11. Spread half of the pancake with lasagne sauce and close it.
  12. Serve with a salad of arugula and sundried to.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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