Filter
Reset
Sort ByRelevance
Smye Sarrel
Pork stew with chorizo and pepper
A nice mexican recipe. The main course contains the following ingredients: meat, chorizo sausage (in strips), onions (in rings), garlic (in slices), hamlaps (in 2 cm cubes), dried oregano, butter, tomato cubes (400 g), potatoes (in cubes) and jalapeño pepper (pot a 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chorizo in a frying pan.
-
Add onion and garlic to chorizo and bake for 3 minutes.
-
Meanwhile, sprinkle meat with oregano.
-
Create chorizo mixture on plate.
-
Heat butter in the same pan and stir-fry brown.
-
Stir in the tomato cubes, 100 ml water and chorizo mixture.
-
Bring to the boil and cover the meat for about 30 minutes.
-
Potato cubes and jalapeño pepper by shoveling meat and dish in a gentle heat for another 20 minutes.
-
Season with salt.
-
Serve with a salad, rice or tortillas..
-
25 minMain dishchicken fillets, baharat spice mix, onion, garlic, vine tomato, traditional olive oil, unpolished rice, tap water, chicken broth tablet, frozen haricot beans, fresh flat parsley,tomato pilaf with spicy chicken
-
50 minMain dishWhite bread, milk, half-to-half-chopped, egg, Taggia olives, grano padano (cheese), fresh parsley, butter, shallots, tomatoes, White wine,meatballs with olives and tomato gravy
-
15 minMain dishHonig spelled macaroni, grilled red peppers in a pot, ricotta, Honig basis for macaroni and spaghetti 2 people, traditional olive oil, beef soup balls, Italian stir-fry vegetable mushrooms,macaroni with ricotta-pepper sauce and beef balls
-
25 minMain dishwinter carrot, garlic, onions, lemon, olive oil, fresh parsley, tilapia fillets, dijonnaise, potato wedges,mustard fish and carrot garlic paste
Nutrition
315Calories
Sodium37% DV880mg
Fat22% DV14g
Protein60% DV30g
Carbs5% DV16g
Fiber56% DV14g
Loved it