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Pork stew with chorizo ​​and pepper
 
 
4 ServingsPTM70 min

Pork stew with chorizo ​​and pepper


A nice mexican recipe. The main course contains the following ingredients: meat, chorizo ​​sausage (in strips), onions (in rings), garlic (in slices), hamlaps (in 2 cm cubes), dried oregano, butter, tomato cubes (400 g), potatoes (in cubes) and jalapeño pepper (pot a 225 g).

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Directions

  1. Chorizo ​​in a frying pan.
  2. Add onion and garlic to chorizo ​​and bake for 3 minutes.
  3. Meanwhile, sprinkle meat with oregano.
  4. Create chorizo ​​mixture on plate.
  5. Heat butter in the same pan and stir-fry brown.
  6. Stir in the tomato cubes, 100 ml water and chorizo ​​mixture.
  7. Bring to the boil and cover the meat for about 30 minutes.
  8. Potato cubes and jalapeño pepper by shoveling meat and dish in a gentle heat for another 20 minutes.
  9. Season with salt.
  10. Serve with a salad, rice or tortillas..

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Nutrition

315Calories
Sodium37% DV880mg
Fat22% DV14g
Protein60% DV30g
Carbs5% DV16g
Fiber56% DV14g

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