Pork stew with chorizo and pepper

Name: pork stew with chorizo and pepper
Cook time: 70 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: 100 g chorizo sausage in strips; 2 onions in rings; 2 cloves garlic in slices; 400 g hampen in cubes of 2 cm; 2 tablespoons dried oregano; 1 tablespoon butter; 1 look tomato cubes 400 g; 4 potatoes in cubes; 1 tablespoon jalapeño pepper pot a 225 g

A nice mexican recipe. The main course contains the following ingredients: meat, chorizo sausage (in strips), onions (in rings), garlic (in slices), hamlaps (in 2 cm cubes), dried oregano, butter, tomato cubes (400 g), potatoes (in cubes) and jalapeño pepper (pot a 225 g).

Ingredients

Directions

Chorizo in a frying pan.
Add onion and garlic to chorizo and bake for 3 minutes.
Meanwhile, sprinkle meat with oregano.
Create chorizo mixture on plate.
Heat butter in the same pan and stir-fry brown.
Stir in the tomato cubes, 100 ml water and chorizo mixture.
Bring to the boil and cover the meat for about 30 minutes.
Potato cubes and jalapeño pepper by shoveling meat and dish in a gentle heat for another 20 minutes.
Season with salt.
Serve with a salad, rice or tortillas..