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Smye Sarrel
Pork stew with chorizo and pepper
A nice mexican recipe. The main course contains the following ingredients: meat, chorizo sausage (in strips), onions (in rings), garlic (in slices), hamlaps (in 2 cm cubes), dried oregano, butter, tomato cubes (400 g), potatoes (in cubes) and jalapeño pepper (pot a 225 g).
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Ingredients
Directions
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Chorizo in a frying pan.
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Add onion and garlic to chorizo and bake for 3 minutes.
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Meanwhile, sprinkle meat with oregano.
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Create chorizo mixture on plate.
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Heat butter in the same pan and stir-fry brown.
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Stir in the tomato cubes, 100 ml water and chorizo mixture.
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Bring to the boil and cover the meat for about 30 minutes.
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Potato cubes and jalapeño pepper by shoveling meat and dish in a gentle heat for another 20 minutes.
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Season with salt.
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Serve with a salad, rice or tortillas..
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Nutrition
315Calories
Sodium37% DV880mg
Fat22% DV14g
Protein60% DV30g
Carbs5% DV16g
Fiber56% DV14g
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