Filter
Reset
Sort ByRelevance
Smye Sarrel
Pork stew with chorizo and pepper
A nice mexican recipe. The main course contains the following ingredients: meat, chorizo sausage (in strips), onions (in rings), garlic (in slices), hamlaps (in 2 cm cubes), dried oregano, butter, tomato cubes (400 g), potatoes (in cubes) and jalapeño pepper (pot a 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chorizo in a frying pan.
-
Add onion and garlic to chorizo and bake for 3 minutes.
-
Meanwhile, sprinkle meat with oregano.
-
Create chorizo mixture on plate.
-
Heat butter in the same pan and stir-fry brown.
-
Stir in the tomato cubes, 100 ml water and chorizo mixture.
-
Bring to the boil and cover the meat for about 30 minutes.
-
Potato cubes and jalapeño pepper by shoveling meat and dish in a gentle heat for another 20 minutes.
-
Season with salt.
-
Serve with a salad, rice or tortillas..
-
295 minMain dishRed pepper, Red peppers, garlic, Apple, ground cumin (djinten), clove powder, hampen, oil, pineapple, sweet onion, fresh coriander,pork strips in spicy sauce
-
60 minMain dishbesciamellasauce, semi-skimmed milk, traditional olive oil, smoked bacon cubes, leeks, green lasagne sheets, frozen spinach à la crème, grated aged 48 cheese,lasagne bacon, leeks and spinach
-
30 minMain dishcrumbly potatoes, celery, Apple, oak leaf lettuce melange, honey mustard dressing, sour cream, fresh chives, grilled spareribs,spareribs with baked potato
-
30 minMain dishcrumbly potato, semi-skimmed milk, unsalted butter, garlic, minced beef, medium sized egg, chili sauce, ground coriander, ground ginger, curry powder, chicory, wheat flour,chicory-minced meat dish
Nutrition
315Calories
Sodium37% DV880mg
Fat22% DV14g
Protein60% DV30g
Carbs5% DV16g
Fiber56% DV14g
Loved it