Filter
Reset
Sort ByRelevance
Ana O.
Sushi soup
Soup of sushi rice, coconut milk, ginger, rice vinegar, cucumber, salmon and avocado.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the sushi rice in a sieve and rinse under the tap.
-
Put the rice in a pan together with coconut milk, water and bouillon tablets. Peel the ginger, cut into pieces and add to the rice.
-
Bring to the boil and let the soup boil for about 20 minutes with the lid on the pan until the rice is completely soft.
-
Mix the rice vinegar. Remove the ginger from the soup.
-
Meanwhile cut the salmon fillet into cubes of 1 cm. Saute the cucumber with a cheese slicer or peeler in long ribbons.
-
Halve the avocado, remove the kernel and scoop out the pulp with a spoon. Cut the avocado into slices.
-
Dilute the wasabi with the rice vinegar.
-
Spoon the rice soup into the bowls. Put the cucumber, avocado and salmon on it. Sprinkle with the wasabid dressing and sprinkle with the sesame seed.
-
Put 2 nori snacks on each bowl and serve the rest. Serve with chopsticks and a spoon.
Blogs that might be interesting
-
30 minMain dishtomato ketchup, big toe garlic, paprika, olive oil, roast beef steak à la minute, green pepper, corn cob, butter,roast beef rolls filled with paprika and roasted corncobs -
35 minMain dishonion, olive oil, leeks, bechamel, grilled peppers, lasagne sheets, grated cheese,espeilasagne with peppers and old cheese -
15 minMain dishcome pancake batter, sunflower oil, pear, walnut, whole walnut, Brie, honey,pancake with brie and walnuts of cindy green -
20 minMain dishmushrooms, onion, sladressing natural, traditional olive oil, Provencal spiced beef strips, fresh cream cheese with herbs, tortilla wrap,mushroom wraps with beef strips
Nutrition
561Calories
Sodium0% DV1.160mg
Fat62% DV40g
Protein36% DV18g
Carbs10% DV30g
Fiber12% DV3g
Loved it