Filter
Reset
Sort ByRelevance
Ana O.
Sushi soup
Soup of sushi rice, coconut milk, ginger, rice vinegar, cucumber, salmon and avocado.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the sushi rice in a sieve and rinse under the tap.
-
Put the rice in a pan together with coconut milk, water and bouillon tablets. Peel the ginger, cut into pieces and add to the rice.
-
Bring to the boil and let the soup boil for about 20 minutes with the lid on the pan until the rice is completely soft.
-
Mix the rice vinegar. Remove the ginger from the soup.
-
Meanwhile cut the salmon fillet into cubes of 1 cm. Saute the cucumber with a cheese slicer or peeler in long ribbons.
-
Halve the avocado, remove the kernel and scoop out the pulp with a spoon. Cut the avocado into slices.
-
Dilute the wasabi with the rice vinegar.
-
Spoon the rice soup into the bowls. Put the cucumber, avocado and salmon on it. Sprinkle with the wasabid dressing and sprinkle with the sesame seed.
-
Put 2 nori snacks on each bowl and serve the rest. Serve with chopsticks and a spoon.
Blogs that might be interesting
-
25 minMain dishfresh thyme, bunch onion, Bettine Blanc goat cheese 45, chicken breast, Ardennes ham, unsalted butter, poultry feast, liquid honey, Japanese soy sauce,chicken filet stuffed with goat cheese with honey gravy
-
20 minMain dishbreakfast bacon, olive oil, chicken fillet piri piri, tomato cubes, Italian vegetable mix, fresh mashed potatoes, black olives without pit,chicken piri piri with potato-olive puree
-
20 minMain disheggs (M), black olives without pit, tomatoes, mixed salad, fruits de mer, pine nuts, Caesar Dressing, flour tortillas,tortillas with seafood salad
-
40 minMain dishfish fond, white vermouth, olive oil, shallot, carrots, black olives without pit, lemon, fresh parsley, scholfilets, creme fraiche, mature cheese,gratinated plaice rolls with vermouth sauce
Nutrition
561Calories
Sodium0% DV1.160mg
Fat62% DV40g
Protein36% DV18g
Carbs10% DV30g
Fiber12% DV3g
Loved it