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Ana O.
Sushi soup
Soup of sushi rice, coconut milk, ginger, rice vinegar, cucumber, salmon and avocado.
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Ingredients
Directions
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Put the sushi rice in a sieve and rinse under the tap.
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Put the rice in a pan together with coconut milk, water and bouillon tablets. Peel the ginger, cut into pieces and add to the rice.
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Bring to the boil and let the soup boil for about 20 minutes with the lid on the pan until the rice is completely soft.
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Mix the rice vinegar. Remove the ginger from the soup.
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Meanwhile cut the salmon fillet into cubes of 1 cm. Saute the cucumber with a cheese slicer or peeler in long ribbons.
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Halve the avocado, remove the kernel and scoop out the pulp with a spoon. Cut the avocado into slices.
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Dilute the wasabi with the rice vinegar.
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Spoon the rice soup into the bowls. Put the cucumber, avocado and salmon on it. Sprinkle with the wasabid dressing and sprinkle with the sesame seed.
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Put 2 nori snacks on each bowl and serve the rest. Serve with chopsticks and a spoon.
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Nutrition
561Calories
Sodium0% DV1.160mg
Fat62% DV40g
Protein36% DV18g
Carbs10% DV30g
Fiber12% DV3g
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