Filter
Reset
Sort ByRelevance
Art Kautz
Chicken wraps with corn and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Heat half of the oil and fry the chicken cubes around light brown.
-
Add the spice mix and a small splash of water (according to the instructions on the package) and cook for 2-3 minutes.
-
Heat the rest of the oil and stir fry the vegetables for 3-4 minutes.
-
Scoop the corn through.
-
Heat the wraps covered for 20 seconds in the microwave at 800 Watt or about 4 minutes in a warm oven so that they become more supple.
-
Brush them with the cream cheese.
-
Put the chicken and vegetables on the wraps, roll up and place them side by side in an oven dish.
-
Sprinkle with grated cheese and put in the middle of the oven for about 15 minutes until the wraps are crispy and the cheese has melted.
-
Serve with the tortilla chips.
-
Delicious with a tomato salad.
-
20 minMain dishtenderloin, dried sage, parma ham, traditional olive oil,saltimbocca from pork tenderloin
-
15 minMain dishtomato, Pork roast, butter, liquid baking product, meat broth from tablet, peanut oil, olive oil, onion, garlic, fresh thyme, dried thyme,roulade with spicy tomato sauce
-
40 minLunchParmesan cheese, minced beef, olive oil, lean smoked bacon, garlic, onion, tomato paste, winter carrot, savoy, cabbage, dried Italian herbs, Meat bouillon, shell paste, ciabatta Bread, olive oil,Italian vegetable soup with parmesan balls
-
35 minMain dishsweet potato cane, orange, lentils, cottage cheese, mustard, red cabbages, root,red cabbage salad with hüttenkäse and lentils
Nutrition
985Calories
Sodium0% DV0g
Fat75% DV49g
Protein82% DV41g
Carbs30% DV89g
Fiber0% DV0g
Loved it