Filter
Reset
Sort ByRelevance
Art Kautz
Chicken wraps with corn and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Heat half of the oil and fry the chicken cubes around light brown.
-
Add the spice mix and a small splash of water (according to the instructions on the package) and cook for 2-3 minutes.
-
Heat the rest of the oil and stir fry the vegetables for 3-4 minutes.
-
Scoop the corn through.
-
Heat the wraps covered for 20 seconds in the microwave at 800 Watt or about 4 minutes in a warm oven so that they become more supple.
-
Brush them with the cream cheese.
-
Put the chicken and vegetables on the wraps, roll up and place them side by side in an oven dish.
-
Sprinkle with grated cheese and put in the middle of the oven for about 15 minutes until the wraps are crispy and the cheese has melted.
-
Serve with the tortilla chips.
-
Delicious with a tomato salad.
-
185 minMain dishribrunderlap, garlic, onion, bacon, granulated sugar, unsalted butter, clove, hot beef broth from tablet, White wine vinegar, lemon,hachee from nicky
-
45 minMain dishmedium sized egg, shallot, fresh basil, sundried tomatoes in pot, unsalted butter, wheat flour, semi-skimmed milk, grated mature cheese,basil soufflé with dried tomatoes
-
15 minMain dishrun through bovine rag, beef rib, butter, olive oil, Red onion, garlic, Red pepper, chorizo, Meat bouillon, Red wine, fresh rosemary, dried Italian herbs, dried Provençal herbs, black olive, all-in-one,Mediterranean threaded meat
-
50 minMain dishchicken breast, Mozzarella, traditional olive oil, garlic, pasta sauce traditional, dried oregano, Spaghetti, Broccoli,Italian chicken dish with broccoli
Nutrition
985Calories
Sodium0% DV0g
Fat75% DV49g
Protein82% DV41g
Carbs30% DV89g
Fiber0% DV0g
Loved it