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Chop with apricot salsa
 
 
4 ServingsPTM25 min

Chop with apricot salsa


Also try this delicious pork chop with apricot salsa

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Directions

  1. Clean the orange, cut strips for the garnish and grate 1 teaspoon of the peel. Mix the grater with crushed garlic, the cumin and 3 tablespoons of olive oil and brush the meat.
  2. Peel the orange thick and cut the segments between the membranes. Cut them into pieces. Mix them with the apricot jam and the pepper into a salsa.
  3. Bake the potatoes in the rest of the olive oil until golden brown. Cook the broccoli with salt al dente.
  4. Roast the meat for 8-10 minutes in a grill pan or frying pan. Turn it around halfway. Serve the meat with the salsa, garnished with orange zest, with the broccoli and baked potatoes.

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Nutrition

505Calories
Sodium0% DV0g
Fat35% DV23g
Protein72% DV36g
Carbs11% DV34g
Fiber0% DV0g

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