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Chop with apricot salsa
Also try this delicious pork chop with apricot salsa
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Ingredients
Directions
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Clean the orange, cut strips for the garnish and grate 1 teaspoon of the peel. Mix the grater with crushed garlic, the cumin and 3 tablespoons of olive oil and brush the meat.
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Peel the orange thick and cut the segments between the membranes. Cut them into pieces. Mix them with the apricot jam and the pepper into a salsa.
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Bake the potatoes in the rest of the olive oil until golden brown. Cook the broccoli with salt al dente.
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Roast the meat for 8-10 minutes in a grill pan or frying pan. Turn it around halfway. Serve the meat with the salsa, garnished with orange zest, with the broccoli and baked potatoes.
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Nutrition
505Calories
Sodium0% DV0g
Fat35% DV23g
Protein72% DV36g
Carbs11% DV34g
Fiber0% DV0g
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