Filter
Reset
Sort ByRelevance
AVASEWELL
Chop with apricot salsa
Also try this delicious pork chop with apricot salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the orange, cut strips for the garnish and grate 1 teaspoon of the peel. Mix the grater with crushed garlic, the cumin and 3 tablespoons of olive oil and brush the meat.
-
Peel the orange thick and cut the segments between the membranes. Cut them into pieces. Mix them with the apricot jam and the pepper into a salsa.
-
Bake the potatoes in the rest of the olive oil until golden brown. Cook the broccoli with salt al dente.
-
Roast the meat for 8-10 minutes in a grill pan or frying pan. Turn it around halfway. Serve the meat with the salsa, garnished with orange zest, with the broccoli and baked potatoes.
-
25 minMain dishunpolished rice, onion, tomato, fresh ginger, peanut oil, mild curry paste, coconut milk, chickpeas in pot, fresh salmon fillet, wild spinach,Indian fish curry with chickpeas and spinach
-
25 minMain dishfresh ginger, Red pepper, garlic, soy sauce, sesame oil, fresh salmon fillet, nori sheet, Shanghai pak choi, sunflower oil, rice noodles from unpolished rice, water, bean sprouts,salmon package with seaweed and wholemeal noodles
-
15 minMain disheggs (class M), butter, White rice, smoked salmon fillet, creme fraiche, bunch onion, dill,salmon rice
-
75 minMain dishskinny pork roulade, cocktail trosto, fennel bulb, butter, Red wine, fennel seed, couscous, raisins, herbs,pork roulade with fennel and red wine couscous
Nutrition
505Calories
Sodium0% DV0g
Fat35% DV23g
Protein72% DV36g
Carbs11% DV34g
Fiber0% DV0g
Loved it