Chop with apricot salsa

Name: chop with apricot salsa
Total time: 25 min
Yield: 4
Ingredients: 1 orange; 1 clove garlic; 1 teaspoon cumin powder (djinten); 5 tablespoon olive oil; 4 rib chop; 450 gram baby pre cooked; 750 gram Broccoli in florets; 4 tablespoon apricot jam; 1 Red pepper minced, without seeds

Also try this delicious pork chop with apricot salsa

Ingredients

1 orange
1 clove garlic
1 teaspoon cumin powder (djinten)
5 tablespoon olive oil
4 rib chop

450 gram baby pre cooked
750 gram Broccoli in florets
4 tablespoon apricot jam
1 Red pepper minced, without seeds

Directions

Clean the orange, cut strips for the garnish and grate 1 teaspoon of the peel. Mix the grater with crushed garlic, the cumin and 3 tablespoons of olive oil and brush the meat.
Peel the orange thick and cut the segments between the membranes. Cut them into pieces. Mix them with the apricot jam and the pepper into a salsa.
Bake the potatoes in the rest of the olive oil until golden brown. Cook the broccoli with salt al dente.
Roast the meat for 8-10 minutes in a grill pan or frying pan. Turn it around halfway. Serve the meat with the salsa, garnished with orange zest, with the broccoli and baked potatoes.