Ratatouille with salmon fillet

Name: ratatouille with salmon fillet
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 300 g couscous; 1 look peeled tomatoes 400 g; 5 el olive oil; 1 eggplant in half slices; 1 zucchini in half slices; 2 x 200 g salmon fillet (frozen), thawed; 1 toe garlic pressed; 1 tl dried thyme

A tasty French recipe. The main course contains the following ingredients: fish, couscous, peeled tomatoes (400 g), olive oil, eggplant (in half slices), zucchini (in half slices), salmon fillet ((frozen), thawed), garlic (squeezed) and dried thyme .

Ingredients

Directions

Prepare the couscous according to the instructions on the package. Meanwhile, let the tomatoes drain, collect 2 t of tomato juice from the can and keep separate. Cut the tomatoes into pieces.
Heat 2 tbsp oil in a frying pan and fry the aubergine for 3 min. Add the zucchini and cook for another 4 min.
Heat 2 tbsp oil in another frying pan. Sprinkle the salmon with salt and pepper and fry in 4 minutes until golden brown and just cooked. Turn halfway.
Add the tomatoes, tomato juice, garlic and thyme to the vegetables and fry for 1 min. Season the ratatouille with pepper and salt.
Divide the salmon and ratatouille over 4 plates and serve with the couscous.