Filter
Reset
Sort ByRelevance
Savery
Braised pointed cabbage with curry coconut sauce
Braised pointed cabbage with curry coconut sauce, coriander and pistachio nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the outer leaves from the pointed cabbage. Cut the coals into 6-8 parts and remove the hard core.
-
Slice the garlic. Heat the oil in a frying pan and gently fry the garlic and curry paste for 1 min.
-
Put the cuts of cabbage in a pan and cook gently for 2 minutes per side. Sprinkle the cabbage with salt and add a small splash of water.
-
With the lid on the pan, simmer the cabbage slowly in 10-15 minutes.
-
Place the pointed cabbage slices on warm plates and keep warm under aluminum foil.
-
Stir the coconut milk through the chilled water and reduce to a thick sauce on a high heat. Season with salt and pepper.
-
Slice the coriander and peel the pistachio nuts.
-
Stir in half of the coriander. Spoon the sauce over the pointed cabbage and sprinkle with the pistachio nuts and the rest of the coriander.
Blogs that might be interesting
-
10 minMain dishConference pears, celery, gorgonzola, afbakciabatta con noci, unroasted walnuts, White wine vinegar, walnut oil, lamb's lettuce melange,meal salad with gorgonzola, walnut and pear
-
15 minMain dishmango, pineapple slices, curry powder, mayonnaise, sliced chicory, mashed potatoes à la minute, marinated pork fillets à la minute,pork fillet steak with chicory salad
-
10 minMain dishseasoned beef chipolata, red kidney beans in a tin, crispy corn, avocado, salsa mild, rolling fresh white bread,mexican hot dogs
-
15 minMain dishbaby potatoes, lemon, dried laurel leaves, traditional olive oil, beef strips, dried Provençal herbs, garlic, fresh spinach, sweet-vegetable tomato mix,provençal wok dish with potatoes
Nutrition
275Calories
Sodium20% DV475mg
Fat34% DV22g
Protein18% DV9g
Carbs3% DV9g
Fiber8% DV2g
Loved it