Filter
Reset
Sort ByRelevance
Sophia Del Gigante
Gnocchi with tomatoes and basil
A tasty Italian recipe. The vegetarian main course contains the following ingredients: gnocchi di patate (a 500 g), tomatoes on the vine (5 pieces), red onion (in thin half rings), basil ((a 15 g), in strips), extra virgin olive oil, curly lettuce (100 g), ricotta cheese (fresh cheese and a 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the gnocchi according to the instructions on the package.
-
Cut the tomatoes into quarters, remove the seeds and cut the flesh into thin segments. Spoon the tomatoes with the onion, basil and 3 tbsp oil. Season with salt and pepper. Make the lettuce melange with the rest of the oil and pepper and salt.
-
Divide the gnocchi over 4 deep plates. Divide the tomatoes and scoop the ricotta with the help of 2 tsp. Serve with the lettuce.
Blogs that might be interesting
-
25 minMain dishgreen bean, potatoes, egg, butter, breakfast bacon, lemon, mayonnaise, yogurt, tomato, bunch onions, little gem,potato salad with green beans and fried bacon
-
20 minMain dishcouscous, boiling water, onion, garlic, yellow bell pepper, traditional olive oil, half-to-half-chopped, tomato cubes, ground chili pepper,couscous with spicy minced meat sauce
-
45 minMain dishstoneleeks, fresh chives, calffricandeau, mustard, butter, dry sherry, cook's cream,veal croquette with sherry mustard sauce
-
15 minMain dishGnocchi, mini chicken fillet schnitzel, fresh sage leaf, parma ham, traditional olive oil, tap water, pasta sauce basil, Cherry tomatoes, arugula,gnocchi with chicken salimbocca
Nutrition
530Calories
Sodium0% DV1.075mg
Fat28% DV18g
Protein24% DV12g
Carbs27% DV80g
Fiber48% DV12g
Loved it