Filter
Reset
Sort ByRelevance
Sophia Del Gigante
Gnocchi with tomatoes and basil
A tasty Italian recipe. The vegetarian main course contains the following ingredients: gnocchi di patate (a 500 g), tomatoes on the vine (5 pieces), red onion (in thin half rings), basil ((a 15 g), in strips), extra virgin olive oil, curly lettuce (100 g), ricotta cheese (fresh cheese and a 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the gnocchi according to the instructions on the package.
-
Cut the tomatoes into quarters, remove the seeds and cut the flesh into thin segments. Spoon the tomatoes with the onion, basil and 3 tbsp oil. Season with salt and pepper. Make the lettuce melange with the rest of the oil and pepper and salt.
-
Divide the gnocchi over 4 deep plates. Divide the tomatoes and scoop the ricotta with the help of 2 tsp. Serve with the lettuce.
Blogs that might be interesting
-
40 minMain dishpizza bases wood oven natural, winter carrot, paprika mix (red, green, yellow), Taggia olives, canned corn, capers, goat cheese mature 50,savory skull pizzas -
25 minMain dishbaking flour, olive oil, onion (chopped), crumbly potato, fresh thyme leaf, vegetable bouillon, brown almonds, ras el hanout, leaves of fresh basil,cauliflower soup with basil and roasted almonds -
30 minMain dishbaby potatoes, breakfast bacon, milk, thyme, cornstarch, cream cheese, soft goat cheese, chives, cherry / Christmas, roots,goat cheese fondue with potatoes and bacon -
20 minMain dishunpolished rice, vegetable stock, oranges, oil, stew vegetables, green pepper, young cheese,winter vegetable with orange and cheese
Nutrition
530Calories
Sodium0% DV1.075mg
Fat28% DV18g
Protein24% DV12g
Carbs27% DV80g
Fiber48% DV12g
Loved it