Filter
Reset
Sort ByRelevance
Sophia Del Gigante
Gnocchi with tomatoes and basil
A tasty Italian recipe. The vegetarian main course contains the following ingredients: gnocchi di patate (a 500 g), tomatoes on the vine (5 pieces), red onion (in thin half rings), basil ((a 15 g), in strips), extra virgin olive oil, curly lettuce (100 g), ricotta cheese (fresh cheese and a 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the gnocchi according to the instructions on the package.
-
Cut the tomatoes into quarters, remove the seeds and cut the flesh into thin segments. Spoon the tomatoes with the onion, basil and 3 tbsp oil. Season with salt and pepper. Make the lettuce melange with the rest of the oil and pepper and salt.
-
Divide the gnocchi over 4 deep plates. Divide the tomatoes and scoop the ricotta with the help of 2 tsp. Serve with the lettuce.
Blogs that might be interesting
-
20 minMain dishRed pepper, sunflower oil, minced beef, burrito seasoning mix, canned canned chili beans, canned corn, tomato, multigrain tortilla wrap,mexican multigrain tortilla -
30 minMain dishliquid baking product, peanut oil, half-to-half minced, meat broth tablet, curry powder, onion, Macaroni, cucumber, zaanse mustard, white vinegar, lemon juice, balsamic vinegar, ginger syrup, honey,grandma's kerriemacaroni -
45 minMain dishfrozen butter butter puff pastry, butter, chicken breast, onion, thyme leaves, dry white wine, egg, mixed mushroom, lemon juice, whipped cream, parsley,vol-au-vent with creamy chicken ragout and mushrooms -
30 minMain dishtraditional olive oil, lean ground beef, frozen Mexican wok vegetables, salsa sauce mild, taco shell, grated young cheese, creme fraiche,Mexican vegetable in tacos
Nutrition
530Calories
Sodium0% DV1.075mg
Fat28% DV18g
Protein24% DV12g
Carbs27% DV80g
Fiber48% DV12g
Loved it