Filter
Reset
Sort ByRelevance
VABOATWR
Pasta with Italian stir-fry vegetables
Vegetarian bow-paste with onion, green olives, quorn, vegetables and old cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Peel the onion and cut into half rings. Cut the olives into slices. Heat the oil in the frying pan and bake the quorn around brown. Add the onion and cook for 1 min.
-
Add the vegetables and cook for 4 minutes. Add the olives and tomato sauce and heat the whole through and through. Season with pepper and salt. Serve the pasta with sauce and cheese.
Blogs that might be interesting
-
48 minMain dishbread, fresh parsley, fresh chives, Spinach, almond shavings, chicory, olive oil, cane sugar, butter, celeriac, dried thyme, Roquefort,vegetable gratin with roquefort and herb crust
-
25 minMain dishgreen beans, potato slices, Red onions, hard Dutch goat's cheese, extra virgin olive oil, lemon juice, black olives without pit, ham strips,hot green beans-potato salad
-
20 minMain dishfennel tubers, boiled beets, mashed potatoes à la minute, watercress, mackerel fillet, salad dressing balsamic,lukewarm salad with mackerel
-
15 minMain dishChestnut mushroom, traditional olive oil, Hak Bolognese dish, fresh ravioli bolognese, Parmesan cheese,ravioli bolognese with mushrooms and lentils
Nutrition
710Calories
Sodium5% DV110mg
Fat46% DV30g
Protein58% DV29g
Carbs27% DV80g
Fiber8% DV2g
Loved it