Pasta with Italian stir-fry vegetables

Name: pasta with Italian stir-fry vegetables
Cook time: 20 min
Total time: 21 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g farfalle; 2 onion; 2 el traditional olive oil; 240 g green olives without seeds jar of 240 g; 240 g Quorn pieces pack 240 g; 450 g deep frozen Italian vegetable pancake; 470 g sugo tomato sauce in pot; 150 g ground old cheese bag of 150 g

Vegetarian bow-paste with onion, green olives, quorn, vegetables and old cheese.

Ingredients

300 g farfalle
2 onion
2 el traditional olive oil
240 g green olives without seeds jar of 240 g

240 g Quorn pieces pack 240 g
450 g deep frozen Italian vegetable pancake
470 g sugo tomato sauce in pot
150 g ground old cheese bag of 150 g

Directions

Cook the pasta according to the instructions on the package. Peel the onion and cut into half rings. Cut the olives into slices. Heat the oil in the frying pan and bake the quorn around brown. Add the onion and cook for 1 min.
Add the vegetables and cook for 4 minutes. Add the olives and tomato sauce and heat the whole through and through. Season with pepper and salt. Serve the pasta with sauce and cheese.