Filter
Reset
Sort ByRelevance
VABOATWR
Pasta with Italian stir-fry vegetables
Vegetarian bow-paste with onion, green olives, quorn, vegetables and old cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Peel the onion and cut into half rings. Cut the olives into slices. Heat the oil in the frying pan and bake the quorn around brown. Add the onion and cook for 1 min.
-
Add the vegetables and cook for 4 minutes. Add the olives and tomato sauce and heat the whole through and through. Season with pepper and salt. Serve the pasta with sauce and cheese.
Blogs that might be interesting
-
45 minMain dishred-skinned potatoes, traditional olive oil, sweet-vegetable tomato, fresh string beans, baharat spice mix, chicken filet cheese, capers, French mustard, celery,tender chicken fillet with sliced beans salad and oven potatoes
-
25 minMain dishbaby potatoes, sunflower oil, fresh green beans, Piccalilly, Elstar apple, fillet steak à la minute,grilled fillet steaks with apple, green beans and bantam
-
10 minMain dishgarlic, onion, tomatoes, White beans, olive oil, goat cheese, vinaigrette, multigrain stick bread,warm bean salad with goat's cheese
-
55 minMain dishlambs, minced beef, garlic, small onion, Red pepper, turmeric, ras el hanout, leaf parsley, lemon, olive oil,spicy meat skewers
Nutrition
710Calories
Sodium5% DV110mg
Fat46% DV30g
Protein58% DV29g
Carbs27% DV80g
Fiber8% DV2g
Loved it