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PAMPERED QUEEN
Potato cakes with meatballs and broccoli
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Ingredients
Directions
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Grate the potatoes coarsely. Let them drain into a clean cloth or sieve. Press out as much moisture as possible.
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Mix the minced beef with salt, pepper, 1 egg and breadcrumbs. Shape small balls.
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Beat the other eggs with salt, pepper and crème fraîche. Put in the curry powder, flour and potato grater. Shape 4 potato cakes. Fry in 4 tablespoons oil on both sides until golden brown.
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Meanwhile, fry the meatballs around brown in the rest of the oil, add a dash of water and cook for ten minutes.
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Remove the meatballs from the pan, add the cooking cream to the shortening, stir in the parsley and boil slightly. Add salt and pepper and the meatballs.
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Cook the broccoli in 8 minutes until al dente. Serve the potato cakes and the meatballs in the sauce with the broccoli.
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Nutrition
840Calories
Sodium0% DV0g
Fat88% DV57g
Protein80% DV40g
Carbs13% DV38g
Fiber0% DV0g
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