Lamb with spinach

Name: lamb with spinach
Cook time: 90 min
Total time: 90 min
Yield: 4
Cuisine: Indian
Ingredients: 2 great onions coarsely shredded; 4 el oil; 600 g lamb in cubes of 4 cm; 1 tl fresh ginger root grated; 2 cloves garlic pressed; 1 chili pepper crumbled; 1 el mild Indian curry paste pot a 283 g; 600 g Spinach; 1 Red pepper in strips; 1 Red pepper in rings; bag fresh coriander (a 15 g), coarsely chopped; 1 el lemon juice

A nice Indian recipe. The main course contains the following ingredients: meat, onions (coarsely chopped), oil, lamb patties (in cubes of 4 cm), fresh ginger root (grated), garlic (pressed), chili pepper (crumbled), mild Indian curry paste (pot a 283 g ), ready-to-cook spinach, red pepper (in strips), red pepper (in rings), fresh coriander ((a 15 g), coarsely minced meat) and lemon juice.

Ingredients

Directions

Fry in oil for 5 minutes in oil.
Cut in pieces of meat and fry for 2 minutes.
In a bowl stir ginger, garlic, chili pepper, curry paste and 1 tsp salt.
Spread the herb paste with meat, add 1 min.
And add 250 ml water.
Stew the meat with the lid on the pan for 1 hour.
Season with peppers and red pepper with lamb and season to taste with salt, pepper and lemon juice.
Nice with basmati rice..