Filter
Reset
Sort ByRelevance
SarahLayne
Spring stew with peas and ham
Stew with garden peas, raw ham and white cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in plenty of water with salt in 16 min. Until done. Add the peas after 11 minutes and cook for 5 minutes.
-
Meanwhile cut the ham into pieces. Heat the oil in a frying pan and fry the ham for 5 minutes on a medium heat.
-
Slice the garlic finely, add together with the soup vegetable to the ham pieces and cook for 5 minutes. Meanwhile, crush the white cheese.
-
Drain the potatoes and peas and collect 1 cup of cooking liquid. Mash the potatoes, peas and half of the cooking water.
-
Scoop the soup vegetables with the ham and half of the cheese through the stew and add any additional cooking liquid. Sprinkle with the rest of the cheese.
Blogs that might be interesting
-
30 minMain dishpaprika mix, olive oil, onions, tomato paste, vinegar, dried thyme, fusilli, Tuscan sausages,fusilli with peppers and sausages
-
15 minMain dishyellow bell pepper, forest outing, olive oil, Greek yoghurt, garlic, fresh dill, freshly ground black pepper, salmon fillets,grilled salmon fillet with paprika
-
20 minMain disheggplant, olive oil, (Red onion, garlic, sticking potato, tomato, fresh parsley, Italian spices, Provencal herbs, cream cheese natural, herbal cream cheese,mediterranean aubergine gratin
-
20 minMain dishwinter carrot, butter, onion, garlic, curry powder, basmati rice, chicken boullion, chicken breast, soy sauce, cucumber,curry rice with chicken and cucumber
Nutrition
405Calories
Sodium0% DV1.020mg
Fat22% DV14g
Protein46% DV23g
Carbs14% DV42g
Fiber36% DV9g
Loved it