Filter
Reset
Sort ByRelevance
TOMBO
Bacon steaks with eggplant and pointed pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the caps of the peppers and remove the seeds.
-
Cut the peppers into thin rings and mix them in a bowl with vinegar, 1 tablespoon of olive oil and some salt and pepper.
-
Rub the bacon patties with salt, freshly ground black pepper, 1 tablespoon balsamic vinegar and 1 tablespoon of olive oil.
-
Roast the bacon patties in a hot frying pan in 8-10 minutes until crispy brown and done.
-
Cut the aubergine lengthwise into 6 slices, brush them thinly with olive oil and roast them in a hot grill pan for 4-6 minutes until softened and browned.
-
Beat in a bowl 1 tablespoon of balsamic vinegar with 2 tablespoons of olive oil and honey into a dressing.
-
Serve the roasted aubergines and bacon patties on a plate.
-
Sprinkle the sauce over it and garnish with arugula and pepper salad.
-
Menu suggestion for: tomato salad with small pieces of feta and a chopped onion.
-
Na: tropical fruit salad with a roll of vanilla ice cream and lemon cut.
-
50 minMain disholive oil, large onion, sauerkraut from the barrel, mild paprika, chicken bouillon, frozen salmon fillet, thawed, chilled lasagne sheets, hüttenkäse, finely chopped fresh dill, grated mature cheese,lasagne with sauerkraut and salmon
-
20 minMain dishpenne, zucchini, garlic, fresh fresh mint, traditional olive oil, frozen garden peas, pesto alla Genovese,penne pesto with green vegetables
-
125 minMain dishcold butter, wheat flour, medium sized egg, salt, icecold water, smoked bacon, traditional olive oil, semi-skimmed milk, creme fraiche, grated French gruyere cheese 47, dried nutmeg,quiche lorraine
-
20 minMain dishfresh fresh mint, mild olive oil, zucchini spaghetti, Cherry tomatoes, garlic, balsamic vinegar, HAK lentils in bag, soft goat cheese, smoked almonds,zucchini spaghetti with lentils and goat cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it