Bacon steaks with eggplant and pointed pepper

Name: bacon steaks with eggplant and pointed pepper
Total time: 30 min
Yield: 4
Ingredients: 1 sweet pointed pepper; 1 tablespoon White wine vinegar; 5 tablespoon olive oil; 400 gram bacon slices? la minute; 2 tablespoon balsamic vinegar; 1 eggplant; 1 teaspoon honey; 5 bag arugula

Ingredients

Directions

Cut the caps of the peppers and remove the seeds.
Cut the peppers into thin rings and mix them in a bowl with vinegar, 1 tablespoon of olive oil and some salt and pepper.
Rub the bacon patties with salt, freshly ground black pepper, 1 tablespoon balsamic vinegar and 1 tablespoon of olive oil.
Roast the bacon patties in a hot frying pan in 8-10 minutes until crispy brown and done.
Cut the aubergine lengthwise into 6 slices, brush them thinly with olive oil and roast them in a hot grill pan for 4-6 minutes until softened and browned.
Beat in a bowl 1 tablespoon of balsamic vinegar with 2 tablespoons of olive oil and honey into a dressing.
Serve the roasted aubergines and bacon patties on a plate.
Sprinkle the sauce over it and garnish with arugula and pepper salad.
Menu suggestion for: tomato salad with small pieces of feta and a chopped onion.
Na: tropical fruit salad with a roll of vanilla ice cream and lemon cut.