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Bacon steaks with eggplant and pointed pepper
 
 
4 ServingsPTM30 min

Bacon steaks with eggplant and pointed pepper


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Directions

  1. Cut the caps of the peppers and remove the seeds.
  2. Cut the peppers into thin rings and mix them in a bowl with vinegar, 1 tablespoon of olive oil and some salt and pepper.
  3. Rub the bacon patties with salt, freshly ground black pepper, 1 tablespoon balsamic vinegar and 1 tablespoon of olive oil.
  4. Roast the bacon patties in a hot frying pan in 8-10 minutes until crispy brown and done.
  5. Cut the aubergine lengthwise into 6 slices, brush them thinly with olive oil and roast them in a hot grill pan for 4-6 minutes until softened and browned.
  6. Beat in a bowl 1 tablespoon of balsamic vinegar with 2 tablespoons of olive oil and honey into a dressing.
  7. Serve the roasted aubergines and bacon patties on a plate.
  8. Sprinkle the sauce over it and garnish with arugula and pepper salad.
  9. Menu suggestion for: tomato salad with small pieces of feta and a chopped onion.
  10. Na: tropical fruit salad with a roll of vanilla ice cream and lemon cut.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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