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Bacon steaks with eggplant and pointed pepper
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Ingredients
Directions
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Cut the caps of the peppers and remove the seeds.
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Cut the peppers into thin rings and mix them in a bowl with vinegar, 1 tablespoon of olive oil and some salt and pepper.
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Rub the bacon patties with salt, freshly ground black pepper, 1 tablespoon balsamic vinegar and 1 tablespoon of olive oil.
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Roast the bacon patties in a hot frying pan in 8-10 minutes until crispy brown and done.
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Cut the aubergine lengthwise into 6 slices, brush them thinly with olive oil and roast them in a hot grill pan for 4-6 minutes until softened and browned.
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Beat in a bowl 1 tablespoon of balsamic vinegar with 2 tablespoons of olive oil and honey into a dressing.
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Serve the roasted aubergines and bacon patties on a plate.
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Sprinkle the sauce over it and garnish with arugula and pepper salad.
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Menu suggestion for: tomato salad with small pieces of feta and a chopped onion.
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Na: tropical fruit salad with a roll of vanilla ice cream and lemon cut.
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55 minMain dishtomato, Red pepper, garlic, onion, traditional olive oil, ground cumin, Ketoembar ground coriander, minced beef, cayenne pepper, vegetable stock, tomato cubes, desert rice, sambal oelek, fresh chives,left soup
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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