Filter
Reset
Sort ByRelevance
Jonathan_MN
Penne with green beans and artichoke
A tasty Italian recipe. The vegetarian main course contains the following ingredients: garlic, traditional olive oil, fine canned broad beans and formaggio da pasta (grated cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the package. Chop the onion and finely chop the garlic.
-
Heat the oil in a frying pan. Fry the onion and garlic for approx. 2 min.
-
Drain the beans. Halve the cherry tomatoes. Drain the artichokes, collect the oil and cut the artichokes into pieces.
-
Spoon the beans, artichokes and tomatoes through the onion and heat them. Drain the penne.
-
Spoon the thyme with 3 tablespoons of oil collected by the vegetable mixture. Season with salt and pepper. Warm through well. Serve with the grated cheese.
Blogs that might be interesting
-
115 minMain dishflour, butter, egg yolk, water, zucchini, olive oil, garlic, egg, Greek yoghurt, grated young mature cheese, Roquefort, fresh oregano leaves,quiche with zucchini and blue cheese -
25 minMain dishtable potatoes, cashew nuts, yellow bell pepper, butter, tarttails, thin bacon strips, sunflower oil, endive,endive with potato and bacon -
30 minMain dishpandan rice, egg, ketjapmarinademanis, oil, afterglows, garlic, onion, fresh ginger, Bumbu spice for nasi herbal goreng, Dutch shrimps, chives,nasi goreng in shrimp omelette -
35 minMain dishdeep-frozen potato gratin with emmental cheese and cream, hot smoked salmon, salted pecans, lemon, peeled carrots, liquid honey,gratins with hot smoked salmon
Nutrition
505Calories
Sodium0% DV1.690mg
Fat35% DV23g
Protein34% DV17g
Carbs19% DV58g
Fiber24% DV6g
Loved it