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Jonathan_MN
Penne with green beans and artichoke
A tasty Italian recipe. The vegetarian main course contains the following ingredients: garlic, traditional olive oil, fine canned broad beans and formaggio da pasta (grated cheese).
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Ingredients
Directions
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Cook the penne according to the instructions on the package. Chop the onion and finely chop the garlic.
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Heat the oil in a frying pan. Fry the onion and garlic for approx. 2 min.
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Drain the beans. Halve the cherry tomatoes. Drain the artichokes, collect the oil and cut the artichokes into pieces.
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Spoon the beans, artichokes and tomatoes through the onion and heat them. Drain the penne.
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Spoon the thyme with 3 tablespoons of oil collected by the vegetable mixture. Season with salt and pepper. Warm through well. Serve with the grated cheese.
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Nutrition
505Calories
Sodium0% DV1.690mg
Fat35% DV23g
Protein34% DV17g
Carbs19% DV58g
Fiber24% DV6g
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