Filter
Reset
Sort ByRelevance
Kat O Connell
Scalloped wraps with avocado dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion and garlic. Add the mince and fry it. Fry the paprika powder briefly.
-
Add the tomato cubes, kidney beans and corn and warm through. Season with salt and pepper.
-
Heat the oven grill. Heat the wraps if necessary according to the instructions on the package so that they become slightly smoother.
-
Divide the mince filling over the wraps and roll them up. Place the wraps in the baking dish and sprinkle with the cheese.
-
Grate in the oven until the cheese is melted and golden brown.
-
Meanwhile make the avocado dip. Halve the avocado and scoop out the peel with a spoon. Prepare the pulp with the cream cheese to a smooth dip. Serve the wraps with the avocado dip.
-
15 minMain dishshallot, yellow bell pepper, romatomat, oak leaf lettuce melange, soft goat cheese, fresh honey-mustard dressing, Italian mix for the lettuce, the Mediterranean,Mediterranean salad with goat cheese -
15 minMain dishegg noodles, (peanut) oil, Chinese wok vegetable coal and sugarsnaps, wok sauce teriyaki honey, pangasius strips of pepper salt, pieces of cashew nut,fish teriyaki with noodles and cashew nuts -
30 minMain dishgarlic, chilled lemongrass lemongrass, peanut oil, 5 spice powder, tap water, gluten-free rice noodle, boiling water, lime, Red onion, Red pepper, medium sized egg, gluten-free soy sauce, chilled sliced pak choi, chilled edamame soybeans,noodle meal soup with bok choy and soy beans -
25 minMain dishsticking potato, minced beef, half-to-half minced, olive oil, fresh provençal herbs, dried Provençal herbs, garlic, tomato cubes, green olive, black olive, Meat bouillon, herbal broth,provençal potato dish with minced meat
Nutrition
905Calories
Sodium0% DV0g
Fat78% DV51g
Protein90% DV45g
Carbs20% DV59g
Fiber0% DV0g
Loved it