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Kat O Connell
Scalloped wraps with avocado dip
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Ingredients
Directions
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Heat the oil and fry the onion and garlic. Add the mince and fry it. Fry the paprika powder briefly.
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Add the tomato cubes, kidney beans and corn and warm through. Season with salt and pepper.
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Heat the oven grill. Heat the wraps if necessary according to the instructions on the package so that they become slightly smoother.
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Divide the mince filling over the wraps and roll them up. Place the wraps in the baking dish and sprinkle with the cheese.
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Grate in the oven until the cheese is melted and golden brown.
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Meanwhile make the avocado dip. Halve the avocado and scoop out the peel with a spoon. Prepare the pulp with the cream cheese to a smooth dip. Serve the wraps with the avocado dip.
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Nutrition
905Calories
Sodium0% DV0g
Fat78% DV51g
Protein90% DV45g
Carbs20% DV59g
Fiber0% DV0g
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