Scalloped wraps with avocado dip

Name: scalloped wraps with avocado dip
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 tablespoon liquid baking product; 2 onion; 2 clove garlic; 400 gram minced beef; 1 teaspoon smoked paprika; 400 gram tomato cubes; 400 gram kidney bean; 300 gram maize; 4 tortilla wrap; 175 gram mature cheese; 1 avocado for the avocado dip; 2 tablespoon cream cheese with chives for the avocado dip

Ingredients

1 tablespoon oil
1 tablespoon liquid baking product
2 onion
2 clove garlic
400 gram minced beef
1 teaspoon smoked paprika
400 gram tomato cubes

400 gram kidney bean
300 gram maize
4 tortilla wrap
175 gram mature cheese
1 avocado for the avocado dip
2 tablespoon cream cheese with chives for the avocado dip

Directions

Heat the oil and fry the onion and garlic. Add the mince and fry it. Fry the paprika powder briefly.
Add the tomato cubes, kidney beans and corn and warm through. Season with salt and pepper.
Heat the oven grill. Heat the wraps if necessary according to the instructions on the package so that they become slightly smoother.
Divide the mince filling over the wraps and roll them up. Place the wraps in the baking dish and sprinkle with the cheese.
Grate in the oven until the cheese is melted and golden brown.
Meanwhile make the avocado dip. Halve the avocado and scoop out the peel with a spoon. Prepare the pulp with the cream cheese to a smooth dip. Serve the wraps with the avocado dip.