Filter
Reset
Sort ByRelevance
Kat O Connell
Scalloped wraps with avocado dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion and garlic. Add the mince and fry it. Fry the paprika powder briefly.
-
Add the tomato cubes, kidney beans and corn and warm through. Season with salt and pepper.
-
Heat the oven grill. Heat the wraps if necessary according to the instructions on the package so that they become slightly smoother.
-
Divide the mince filling over the wraps and roll them up. Place the wraps in the baking dish and sprinkle with the cheese.
-
Grate in the oven until the cheese is melted and golden brown.
-
Meanwhile make the avocado dip. Halve the avocado and scoop out the peel with a spoon. Prepare the pulp with the cream cheese to a smooth dip. Serve the wraps with the avocado dip.
-
50 minMain dishgreen asparagus, bunch onions, red or orange pepper, olive oil, oregano, egg, grated cheese, minicrills, water,asparagus frittata with fried potatoes
-
30 minLunchlamb burger, kalamata, dried oregano, (olive oil, eggplant, multigrain bulb, iceberg lettuce, Red onion,olives-fetish burger
-
15 minMain dishtofu natural, wok essences, garlic, Chinese, oil, Thai stir-fry mix, cucumber, Sesame seed,sesame-noodles with thai vegetables and tofu
-
85 minMain dishonion, garlic, chicken thighs, chicken drumsticks, traditional olive oil, dried thyme, green olives without seeds, White wine, chicken broth from tablet,Rooster in white wine
Nutrition
905Calories
Sodium0% DV0g
Fat78% DV51g
Protein90% DV45g
Carbs20% DV59g
Fiber0% DV0g
Loved it