Filter
Reset
Sort ByRelevance
DEWY
Couscous with asparagus and shrimps
A tasty recipe. The main course contains the following ingredients: fish, green asparagus, olive oil, couscous (pack a 400 g), pasta sauce toniin (260 g) and cocktail shrimp.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grill pan until it is piping hot.
-
Wash asparagus and cut off from the bottom about 2 cm.
-
Dab dry with kitchen paper and cover with 2 tablespoons of olive oil.
-
Spread the asparagus in a grill pan for about 5 minutes, regularly turning.
-
Meanwhile, bring 225 ml of water to the boil in the pan.
-
Take a pan of fire.
-
Stir couscous through water and let it soak for about 5 minutes.
-
Meanwhile, gently heat pasta sauce in saucepan.
-
Stir in shrimps.
-
Heat 1 tablespoon of olive oil in casseroles and couscous for about 2 minutes, stirring.
-
Create on two plates.
-
Distribute sauce and lay asparagus on it..
Blogs that might be interesting
-
20 minMain dishbaby potatoes, olive oil, vegetarian cutlets, oyster mushrooms, cooking cream, mustard, flat leaf parsley, Broccoli,vegaschnitzel with mushrooms -
28 minMain dishrobust multigrain bake roll, organic lemon, halloumi, minced chicken natural, Red onion, garlic, dried fresh mint, tomato frito, cucumber, sliced iceberg lettuce,halloumi chicken burger -
40 minMain dishchicken breast, traditional olive oil, frozen Mexican wok vegetables, spicy pasta sauce in a pack, boxful of pineapple, Tortilla wraps, grated young Gouda cheese,Mexican Tortilla dish -
30 minMain dishsticking potato, smoked bacon cubes, onion, sausage, flour, buttermilk, Brown bean, lettuce, egg,brown beans with bacon and buttermilk sauce
Nutrition
490Calories
Sodium30% DV710mg
Fat34% DV22g
Protein46% DV23g
Carbs18% DV53g
Fiber36% DV9g
Loved it