Couscous with asparagus and shrimps

Name: couscous with asparagus and shrimps
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 500 g green asparagus; 3 tablespoons olive oil; 150 g couscous pack a 400 g; 1 pot pasta sauce toniin 260 g; 125 g cocktail shrimp

A tasty recipe. The main course contains the following ingredients: fish, green asparagus, olive oil, couscous (pack a 400 g), pasta sauce toniin (260 g) and cocktail shrimp.

Ingredients

Kitchen Stuff

stir fry
paper towel
grill pan

Directions

Grill pan until it is piping hot.
Wash asparagus and cut off from the bottom about 2 cm.
Dab dry with kitchen paper and cover with 2 tablespoons of olive oil.
Spread the asparagus in a grill pan for about 5 minutes, regularly turning.
Meanwhile, bring 225 ml of water to the boil in the pan.
Take a pan of fire.
Stir couscous through water and let it soak for about 5 minutes.
Meanwhile, gently heat pasta sauce in saucepan.
Stir in shrimps.
Heat 1 tablespoon of olive oil in casseroles and couscous for about 2 minutes, stirring.
Create on two plates.
Distribute sauce and lay asparagus on it..