Filter
Reset
Sort ByRelevance
DEWY
Couscous with asparagus and shrimps
A tasty recipe. The main course contains the following ingredients: fish, green asparagus, olive oil, couscous (pack a 400 g), pasta sauce toniin (260 g) and cocktail shrimp.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grill pan until it is piping hot.
-
Wash asparagus and cut off from the bottom about 2 cm.
-
Dab dry with kitchen paper and cover with 2 tablespoons of olive oil.
-
Spread the asparagus in a grill pan for about 5 minutes, regularly turning.
-
Meanwhile, bring 225 ml of water to the boil in the pan.
-
Take a pan of fire.
-
Stir couscous through water and let it soak for about 5 minutes.
-
Meanwhile, gently heat pasta sauce in saucepan.
-
Stir in shrimps.
-
Heat 1 tablespoon of olive oil in casseroles and couscous for about 2 minutes, stirring.
-
Create on two plates.
-
Distribute sauce and lay asparagus on it..
Blogs that might be interesting
-
30 minMain dishpotatoes, bacon patches, ketjapmarinademanis, butter, swede, Red onion, light brown caster sugar, Ketchup,sweet swede with bacon patties -
15 minMain dishturkey schnitzel, fresh sage leaf, parma ham, traditional olive oil, potato wedges with peel, dried rosemary, fresh spinach, Grana Padano spicy cheese shavings,lime saltimbocca with potatoes -
25 minMain dishchicken breast, oil, garlic, curry powder, leeks, Macaroni, mushroom, herbal cream cheese, chicken broth tablet,Pasta With Chicken, Leek and Cream Cheese -
30 minMain dishsomething crumbly potatoes, Broccoli, unroasted hazelnuts, fresh salmon fillet, bacon, butter, lemon,salmon wrapped in smoked bacon with broccoli stall
Nutrition
490Calories
Sodium30% DV710mg
Fat34% DV22g
Protein46% DV23g
Carbs18% DV53g
Fiber36% DV9g
Loved it
more