Filter
Reset
Sort ByRelevance
DEWY
Couscous with asparagus and shrimps
A tasty recipe. The main course contains the following ingredients: fish, green asparagus, olive oil, couscous (pack a 400 g), pasta sauce toniin (260 g) and cocktail shrimp.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grill pan until it is piping hot.
-
Wash asparagus and cut off from the bottom about 2 cm.
-
Dab dry with kitchen paper and cover with 2 tablespoons of olive oil.
-
Spread the asparagus in a grill pan for about 5 minutes, regularly turning.
-
Meanwhile, bring 225 ml of water to the boil in the pan.
-
Take a pan of fire.
-
Stir couscous through water and let it soak for about 5 minutes.
-
Meanwhile, gently heat pasta sauce in saucepan.
-
Stir in shrimps.
-
Heat 1 tablespoon of olive oil in casseroles and couscous for about 2 minutes, stirring.
-
Create on two plates.
-
Distribute sauce and lay asparagus on it..
Blogs that might be interesting
-
30 minMain disholive oil, onion, risotto rice, dry white wine, chicken bouillon, green asparagus, oil, leg ham, butter, Parmesan cheese, egg, egg, fresh chervil, fresh dill,risotto with green asparagus, ham and egg -
25 minMain dishsmoked bacon strips, fresh ginger, garlic, sesame oil, soy sauce, water, chicken broth tablet, medium sized egg, biological ramen noodles, shiitakes, pak choi, salad onion,ramen with bacon, bok choy and an egg -
75 minMain dishfresh white asparagus, soft goat cheese, semi-skimmed milk, medium sized egg, liquid honey, arugula, frozen butter butter puff pastry, hazelnuts,asparagus pie with goat's cheese and hazelnuts -
20 minLuncholive oil, onion, zucchini, leeks, paprika, paprika, egg, milk, cooking cream, dried Italian herbs, dried Provençal herbs, soft goat cheese,vegetable fries with goat's cheese
Nutrition
490Calories
Sodium30% DV710mg
Fat34% DV22g
Protein46% DV23g
Carbs18% DV53g
Fiber36% DV9g
Loved it