Filter
Reset
Sort ByRelevance
Aunt Sue’s® Raw Honey
Chicory with ham cheese tomato salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the shrubs of chicory and brush them thinly with lemon juice and some olive oil. Put half of the bushes on the cutting edge in a hot grill pan and toast them for 3-4 minutes until nice brown stripes appear. Turn the shrubs and rack for 3-4 minutes until they are al dente. Put the roasted shrubs in a deep plate and keep them warm in the oven or under aluminum foil. Meanwhile, roast the other shrubs in the same way.
-
Cut the tomatoes in between and remove the seeds. Cut the flesh into small cubes of 5 mm. Also cut the cheese into cubes and the ham into squares of 5 mm. Spoon the tomato cubes with parsley, lemon juice, olive oil, ham, cheese, salt and freshly ground black pepper in a bowl.
-
Put 3 shavings of chicory on a plate and spoon the cheese-ham tomato salsa over it. Delicious with mashed potatoes.
-
595 minMain dishdried white beans, leg of lamb without bone, beef bratwurst, onions, garlic, parsley, butter, dried chili pepper, paprika, cinnamon powder, tomato paste, tomato cubes, salt and pepper,white bean dish with lamb -
35 minMain dishcrumbly potato, nasi herbs, olive oil, spring / forest onion, garlic, lean smoked bacon, Chinese coal, curry powder, ketjapmarinademanis,Chinese cabbage stew with bacon -
11 minMain dishpeanut oil, tofu stir-fry cubes finely seasoned, stir fry sauce sweet and sour, thick noodles, carrot julienne, beetroot julienne, yellow bell pepper, watercress,rainbow salad with tofu -
120 minMain dishsplit pea, potato, onion, leeks, fresh sausage, meat broth tablet, smoked sausage, flat leaf parsley, unpolished rice, light brown caster sugar, butter,pea soup and rice with brown sugar
Nutrition
255Calories
Fat31% DV20g
Protein26% DV13g
Carbs2% DV5g
Loved it