Filter
Reset
Sort ByRelevance
Crystallynn
Spicy turkey curry with Chinese cabbage
A nice Indian recipe. The main course contains the following ingredients: poultry, turkey breast (approx. 200 g), sunflower oil, Indian curry sauce (400 ml), red onions, garlic, Chinese cabbage and naan bread with garlic and coriander (280 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut turkey into strips.
-
Fry 2 tbsp oil in frying pan and fry turkey for 5 min.
-
Give the curry sauce over turkey and let it simmer for 15 minutes.
-
Stirring occasionally.
-
Peel and chop onions and garlic.
-
clean coal and cut into thin strips.
-
flatbread bread according to instructions.
-
Heat in wok rest of oil.
-
Onion and garlic stir-fry 2 minutes.
-
create coal and stir-fry for another 3 minutes.
-
Spread the cabbage mixture over four plates.
-
Place curry sauce in the middle.
-
Serve with flat bread..
Blogs that might be interesting
-
55 minMain disholive oil with basil, salmon fillet, Cheese sauce, smoked salmon cubes, courgettes, pappardelle, romatomatics,salmon packages with pappardelle -
30 minMain dishbutter or margarine, tree trunks, crumbly cooking potatoes, carrots, snow peas, milk,spring stew with tree trunks -
30 minMain dishtenderloin, fresh ginger, garlic, ketjapmarinademanis, sunflower oil, onion, peanut butter, coconut milk, sambal oelek,satay -
25 minMain dishParisian carrots, butter, potato slices, leeks, Cherry tomatoes, smoked herring fillet, salad dressing chives, parsley,lukewarm salad with smoked herring
Nutrition
620Calories
Sodium12% DV285mg
Fat57% DV37g
Protein68% DV34g
Carbs13% DV38g
Fiber28% DV7g
Loved it