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Spicy turkey curry with Chinese cabbage
 
 
4 ServingsPTM30 min

Spicy turkey curry with Chinese cabbage


A nice Indian recipe. The main course contains the following ingredients: poultry, turkey breast (approx. 200 g), sunflower oil, Indian curry sauce (400 ml), red onions, garlic, Chinese cabbage and naan bread with garlic and coriander (280 g).

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Directions

  1. Preheat the oven to 200 ° C.
  2. Cut turkey into strips.
  3. Fry 2 tbsp oil in frying pan and fry turkey for 5 min.
  4. Give the curry sauce over turkey and let it simmer for 15 minutes.
  5. Stirring occasionally.
  6. Peel and chop onions and garlic.
  7. clean coal and cut into thin strips.
  8. flatbread bread according to instructions.
  9. Heat in wok rest of oil.
  10. Onion and garlic stir-fry 2 minutes.
  11. create coal and stir-fry for another 3 minutes.
  12. Spread the cabbage mixture over four plates.
  13. Place curry sauce in the middle.
  14. Serve with flat bread..


Nutrition

620Calories
Sodium12% DV285mg
Fat57% DV37g
Protein68% DV34g
Carbs13% DV38g
Fiber28% DV7g

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