Filter
Reset
Sort ByRelevance
Crystallynn
Spicy turkey curry with Chinese cabbage
A nice Indian recipe. The main course contains the following ingredients: poultry, turkey breast (approx. 200 g), sunflower oil, Indian curry sauce (400 ml), red onions, garlic, Chinese cabbage and naan bread with garlic and coriander (280 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut turkey into strips.
-
Fry 2 tbsp oil in frying pan and fry turkey for 5 min.
-
Give the curry sauce over turkey and let it simmer for 15 minutes.
-
Stirring occasionally.
-
Peel and chop onions and garlic.
-
clean coal and cut into thin strips.
-
flatbread bread according to instructions.
-
Heat in wok rest of oil.
-
Onion and garlic stir-fry 2 minutes.
-
create coal and stir-fry for another 3 minutes.
-
Spread the cabbage mixture over four plates.
-
Place curry sauce in the middle.
-
Serve with flat bread..
Blogs that might be interesting
-
15 minMain dishsteak, traditional olive oil, sprig of rosemary, garlic, lemon, arugula, Parmigiano Reggiano,steak Tagliata -
25 minMain disholive oil, onion, garlic, eggplant, paprika, Red pepper, tomato cubes, Red wine vinegar, egg, feta, fresh mixed herbs, baguette,shakshuka with feta -
60 minMain dishgarlic, shallot, bacon, celery, Red pepper, thick juice apple, sunflower oil, curry powder, white quick-cooking rice, satay sauce,grilled satay of bacon -
40 minMain disholive oil, grandmother's meatball, Red pepper, tomato paste, mild paprika, Meat bouillon, stew vegetables, crumbly potatoes,stew with meatballs and red pepper gravy
Nutrition
620Calories
Sodium12% DV285mg
Fat57% DV37g
Protein68% DV34g
Carbs13% DV38g
Fiber28% DV7g
Loved it