Filter
Reset
Sort ByRelevance
Crystallynn
Spicy turkey curry with Chinese cabbage
A nice Indian recipe. The main course contains the following ingredients: poultry, turkey breast (approx. 200 g), sunflower oil, Indian curry sauce (400 ml), red onions, garlic, Chinese cabbage and naan bread with garlic and coriander (280 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut turkey into strips.
-
Fry 2 tbsp oil in frying pan and fry turkey for 5 min.
-
Give the curry sauce over turkey and let it simmer for 15 minutes.
-
Stirring occasionally.
-
Peel and chop onions and garlic.
-
clean coal and cut into thin strips.
-
flatbread bread according to instructions.
-
Heat in wok rest of oil.
-
Onion and garlic stir-fry 2 minutes.
-
create coal and stir-fry for another 3 minutes.
-
Spread the cabbage mixture over four plates.
-
Place curry sauce in the middle.
-
Serve with flat bread..
Blogs that might be interesting
-
75 minMain dishwinter carrot, celery, leeks, fresh celery, onion, tap water, dried laurel leaves, celeriac, beef broth tablet, half-to-half-chopped, vermicelli,extra stuffed vegetable soup -
15 minMain dishcheese schnitzel, tomatoes, onion, mashed potatoes for stew, rucola lettuce, olive oil,cheese schnitzels with rocket tomato stew -
45 minMain dishpenne, traditional olive oil, Italian stir-fry vegetable mushrooms, medium sized egg, creme fraiche, pesto alla Genovese, Mozzarella, arugula, salad pine nuts,pesto parsley pie with arugula -
75 minMain dishsticking potato, fresh ginger, onion, Red pepper, baking flour, (peanut) oil, vadouvan spice mix, frozen garden peas, Japanese breadcrumbs, medium sized egg, brown bread roll, lamb's lettuce, tzatziki salad,vegetable burgers
Nutrition
620Calories
Sodium12% DV285mg
Fat57% DV37g
Protein68% DV34g
Carbs13% DV38g
Fiber28% DV7g
Loved it