Filter
Reset
Sort ByRelevance
Crystallynn
Spicy turkey curry with Chinese cabbage
A nice Indian recipe. The main course contains the following ingredients: poultry, turkey breast (approx. 200 g), sunflower oil, Indian curry sauce (400 ml), red onions, garlic, Chinese cabbage and naan bread with garlic and coriander (280 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut turkey into strips.
-
Fry 2 tbsp oil in frying pan and fry turkey for 5 min.
-
Give the curry sauce over turkey and let it simmer for 15 minutes.
-
Stirring occasionally.
-
Peel and chop onions and garlic.
-
clean coal and cut into thin strips.
-
flatbread bread according to instructions.
-
Heat in wok rest of oil.
-
Onion and garlic stir-fry 2 minutes.
-
create coal and stir-fry for another 3 minutes.
-
Spread the cabbage mixture over four plates.
-
Place curry sauce in the middle.
-
Serve with flat bread..
Blogs that might be interesting
-
40 minMain dishsaffron, butter, leeks, basmati rice, Meat bouillon, vortexed apricots, garnish almonds, fresh ginger root, extra virgin olive oil, tenderloin,pork tenderloin with apricot-almond compote
-
25 minMain disholive oil, onion, garlic, Brown sugar, cayenne pepper, coriander powder (ketoembar), cocoa powder, mustard, tomato ketchup, White wine vinegar, coffee, butter, steak,steak with cocoa barbecue sauce
-
90 minMain disholive oil, sunflower oil, skinny hampen, garlic, leeks, tomato, meat fond, Meat bouillon, baby potatoes, flour, frozen puff pastry, egg,ham steaks with tomato and leek from the oven
-
15 minMain dishSesame seed, medium sized egg, rice oil, cucumber, 1 minute of white rice, Japanese wok vegetable, miso soup, Japanese soy sauce,cucumber stir-fry with sesame and omelette
Nutrition
620Calories
Sodium12% DV285mg
Fat57% DV37g
Protein68% DV34g
Carbs13% DV38g
Fiber28% DV7g
Loved it