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Chicken-avocado salad
 
 
2 ServingsPTM10 min

Chicken-avocado salad


A tasty Dutch recipe. The main course contains the following ingredients: poultry, green pesto dressing (100 g), whipped cream, chicken breast (in slices of about 1/2 cm thick (meat products)), avocados, celery salad (`150 g), salt and shoarma breads.

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Directions

  1. Pestodressing and cream stirring together.
  2. Cut chicken fillets into strips.
  3. Peel avocados and cut into cubes.
  4. Cut chicken strips, avocado cubes and celery salad and dressing together.
  5. Season with salt.
  6. To toast bread rolls in a toaster.
  7. Cut open top with blade.
  8. Fill rolls with chicken avocado mixture and serve immediately..


Nutrition

835Calories
Sodium40% DV970mg
Fat74% DV48g
Protein70% DV35g
Carbs21% DV64g
Fiber20% DV5g

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