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Chicken-avocado salad
A tasty Dutch recipe. The main course contains the following ingredients: poultry, green pesto dressing (100 g), whipped cream, chicken breast (in slices of about 1/2 cm thick (meat products)), avocados, celery salad (`150 g), salt and shoarma breads.
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Ingredients
Directions
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Pestodressing and cream stirring together.
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Cut chicken fillets into strips.
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Peel avocados and cut into cubes.
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Cut chicken strips, avocado cubes and celery salad and dressing together.
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Season with salt.
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To toast bread rolls in a toaster.
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Cut open top with blade.
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Fill rolls with chicken avocado mixture and serve immediately..
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Nutrition
835Calories
Sodium40% DV970mg
Fat74% DV48g
Protein70% DV35g
Carbs21% DV64g
Fiber20% DV5g
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