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Spoons and Stilettos
Game of Dutch balls
A tasty Dutch recipe. The main course contains the following ingredients: meat, margarine (liquid), baby potatoes (small (a 450 g)), Parisian carrots (a 300 g), dairy spread (light chive (tub a 175 g)), Dutch (meatballs (a 198) g)) and fresh chives (a 25 g).
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Ingredients
Directions
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Heat margarine in a frying pan.
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Roots and carrot balls for 3 minutes.
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Add 150 ml of water to the mixture and cook for 6 minutes.
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Drain the dish, stir in the dairy spread and let it melt well.
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Heat meatballs according to instructions on packaging.
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Divide the vegetable potato mixture into 4 plates, add meatballs on top, and finely chop the chives above..
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Nutrition
565Calories
Sodium38% DV900mg
Fat48% DV31g
Protein36% DV18g
Carbs17% DV52g
Fiber32% DV8g
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