Game of Dutch balls

Name: game of Dutch balls
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 tablespoons margarine liquid; 2 bags baby potatoes small (a 450 g); 2 bags Parisian carrots a 300 g; 125 g dairy spread light chive (tub of 175 g); 2 dishes Dutch meatballs (a 198 g); bag fresh chives a 25 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, margarine (liquid), baby potatoes (small (a 450 g)), Parisian carrots (a 300 g), dairy spread (light chive (tub a 175 g)), Dutch (meatballs (a 198) g)) and fresh chives (a 25 g).

Ingredients

Directions

Heat margarine in a frying pan.
Roots and carrot balls for 3 minutes.
Add 150 ml of water to the mixture and cook for 6 minutes.
Drain the dish, stir in the dairy spread and let it melt well.
Heat meatballs according to instructions on packaging.
Divide the vegetable potato mixture into 4 plates, add meatballs on top, and finely chop the chives above..