Filter
Reset
Sort ByRelevance
Spoons and Stilettos
Game of Dutch balls
A tasty Dutch recipe. The main course contains the following ingredients: meat, margarine (liquid), baby potatoes (small (a 450 g)), Parisian carrots (a 300 g), dairy spread (light chive (tub a 175 g)), Dutch (meatballs (a 198) g)) and fresh chives (a 25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat margarine in a frying pan.
-
Roots and carrot balls for 3 minutes.
-
Add 150 ml of water to the mixture and cook for 6 minutes.
-
Drain the dish, stir in the dairy spread and let it melt well.
-
Heat meatballs according to instructions on packaging.
-
Divide the vegetable potato mixture into 4 plates, add meatballs on top, and finely chop the chives above..
Blogs that might be interesting
-
15 minMain dishoil, rösti, Eggs, smoked salmon pieces, mustard-honey dressing, lettuce with garden herbs,rösti omelette with salmon slices
-
25 minMain dishonion, traditional olive oil, cool fresh broccoli, vegetable stock, tap water, fresh cream, smoked salmon pieces,creamy broccoli soup with salmon
-
30 minSide dishonion, Red pepper, yellow bell pepper, green pepper, zucchini, green bean, garlic, olive oil, peeled tomato, fresh parsley, mature cheese,stewed, gratinated vegetables
-
35 minMain dishchicken breast, (peanut) oil, Mexican taco herbs, Mexican stir-fry vegetable, black beans in chili sauce, white cheese, unpolished rice, tortilla chips, Mexican homemade salsa,Mexican dish with chicken, vegetables and salsa
Nutrition
565Calories
Sodium38% DV900mg
Fat48% DV31g
Protein36% DV18g
Carbs17% DV52g
Fiber32% DV8g
Loved it