Filter
Reset
Sort ByRelevance
Spoons and Stilettos
Game of Dutch balls
A tasty Dutch recipe. The main course contains the following ingredients: meat, margarine (liquid), baby potatoes (small (a 450 g)), Parisian carrots (a 300 g), dairy spread (light chive (tub a 175 g)), Dutch (meatballs (a 198) g)) and fresh chives (a 25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat margarine in a frying pan.
-
Roots and carrot balls for 3 minutes.
-
Add 150 ml of water to the mixture and cook for 6 minutes.
-
Drain the dish, stir in the dairy spread and let it melt well.
-
Heat meatballs according to instructions on packaging.
-
Divide the vegetable potato mixture into 4 plates, add meatballs on top, and finely chop the chives above..
Blogs that might be interesting
-
30 minMain dishiceberg lettuce, corn kernels, kidney beans, Cherry tomatoes, South American rump steak, liquid margarine, honey mustard dressing, tortilla chips,south american rump steak salad
-
25 minMain disholive oil, rosemary, onion, garlic, Red pepper, yellow bell pepper, tomato, White wine, vegetable stock, ham, parsley,Mediterranean stew with fresh bean-fennel puree
-
30 minMain dishnut rice, fresh snow peas, frozen garden peas, Red onion, Mozzarella, lemon, extra virgin olive oil, fresh basil,vegetarian rice salad with mozzarella
-
15 minMain dishunpolished rice, butter or margarine, vegetarian balls, creme fraiche, Dijon mustard, onion, Broccoli, olive oil,broccoli with mustard cream
Nutrition
565Calories
Sodium38% DV900mg
Fat48% DV31g
Protein36% DV18g
Carbs17% DV52g
Fiber32% DV8g
Loved it