Filter
Reset
Sort ByRelevance
Spoons and Stilettos
Game of Dutch balls
A tasty Dutch recipe. The main course contains the following ingredients: meat, margarine (liquid), baby potatoes (small (a 450 g)), Parisian carrots (a 300 g), dairy spread (light chive (tub a 175 g)), Dutch (meatballs (a 198) g)) and fresh chives (a 25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat margarine in a frying pan.
-
Roots and carrot balls for 3 minutes.
-
Add 150 ml of water to the mixture and cook for 6 minutes.
-
Drain the dish, stir in the dairy spread and let it melt well.
-
Heat meatballs according to instructions on packaging.
-
Divide the vegetable potato mixture into 4 plates, add meatballs on top, and finely chop the chives above..
Blogs that might be interesting
-
15 minMain dishciabatta Bread, iceberg lettuce, basil, fried quibbling, olive oil, White wine vinegar, yellow bell pepper, bunch onions,lukewarm salad with kibbeling -
45 minMain dishfresh pizza dough with sauce, chestnut mushrooms, thin leeks, ham, cherryto, grated cheese,pizza with ham and mushrooms -
20 minMain dishmie, oil, onion, minced beef, winter carrot, mushrooms, cut pointed cabbage, Bumbu spice for noodles goreng,noodles with cabbage and minced meat -
40 minMain dishvine tomato, Camembert, zucchini, potato slices, dried rosemary,camembert potato dish
Nutrition
565Calories
Sodium38% DV900mg
Fat48% DV31g
Protein36% DV18g
Carbs17% DV52g
Fiber32% DV8g
Loved it