Filter
Reset
Sort ByRelevance
Spoons and Stilettos
Game of Dutch balls
A tasty Dutch recipe. The main course contains the following ingredients: meat, margarine (liquid), baby potatoes (small (a 450 g)), Parisian carrots (a 300 g), dairy spread (light chive (tub a 175 g)), Dutch (meatballs (a 198) g)) and fresh chives (a 25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat margarine in a frying pan.
-
Roots and carrot balls for 3 minutes.
-
Add 150 ml of water to the mixture and cook for 6 minutes.
-
Drain the dish, stir in the dairy spread and let it melt well.
-
Heat meatballs according to instructions on packaging.
-
Divide the vegetable potato mixture into 4 plates, add meatballs on top, and finely chop the chives above..
Blogs that might be interesting
-
45 minMain dishQuinoa, baking flour, bunch onion, fresh thyme, white cheese, medium sized egg, wholemeal flour, traditional olive oil, garlic, wild spinach,quinoa biscuits with spinach salad -
385 minMain dishRed onion, garlic, Red pepper, flat leaf parsley, oregano, White wine vinegar, olive oil, pointed peppers, frozen tilapias,fish package with paprika and chimichurri -
20 minMain dishfresh basil, tomatoes, onions, garlic, olive oil, grilled peppers, fish bouillon tablets, ciabatta, fish pâté salmon,paprika tomato soup with fish patécrostini -
40 minMain dishbaking flour, sweet smoked paprika, onion powder, mild olive oil, Gnocchi, Catalan bratwurst, capers,roasted cauliflower with gnocchi and capers
Nutrition
565Calories
Sodium38% DV900mg
Fat48% DV31g
Protein36% DV18g
Carbs17% DV52g
Fiber32% DV8g
Loved it