Filter
Reset
Sort ByRelevance
PPPOND
Mushroom stir-fry dish
A tasty recipe. The vegetarian main course contains the following ingredients: brown rice (bag a 1 kg), oil, mushroom stir-fry mix (400 g), boobs for nasi goreng (a 100 g), Chinese cabbage (cut into strips), tofu stir-fry spicy spiced (180 g ) and salted peanuts (bag of 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the brown rice according to the instructions on the package. Collect some rice boiling water, pour the rice.
-
Heat the oil in a stirring stir fry on high heat the mushroom stir-fry mix for 5 minutes. Add the Bumbu spice and let it melt. Spoon the Chinese cabbages and the tofu soups and let the cabbage sink in. Add a dash of rice boiling water if it gets too dry. Spoon the rice and stir fry the nasi spiceca. 5 minutes. Sprinkle the salted peanuts over them or serve them separately.
Blogs that might be interesting
-
15 minMain dishfresh green asparagus, pappardelle, fresh pasta sauce spinach ricotta, fresh spinach, smoked salmon cubes,pasta with salmon, spinach and asparagus -
75 minMain dishricotta, zucchini, garlic, onion, olive oil chilli pepper / garlic, bacon strips, chili flakes, Spaghetti, chard,spaghetti with chard, bacon and ricotta -
15 minMain dishchilled potato potatoes, kale with red pepper, red onion and red pepper, Chestnut mushroom, garlic, sunflower oil, bunch onion, soy sauce, curry madras,madrasa cabbage with mushrooms -
25 minMain disholive oil, garlic, pipe rigate, Broccoli, water, cottage cheese,pipe rigate with broccoli and cottage cheese
Nutrition
615Calories
Sodium0% DV1.535mg
Fat45% DV29g
Protein48% DV24g
Carbs21% DV64g
Fiber60% DV15g
Loved it