Filter
Reset
Sort ByRelevance
PPPOND
Mushroom stir-fry dish
A tasty recipe. The vegetarian main course contains the following ingredients: brown rice (bag a 1 kg), oil, mushroom stir-fry mix (400 g), boobs for nasi goreng (a 100 g), Chinese cabbage (cut into strips), tofu stir-fry spicy spiced (180 g ) and salted peanuts (bag of 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the brown rice according to the instructions on the package. Collect some rice boiling water, pour the rice.
-
Heat the oil in a stirring stir fry on high heat the mushroom stir-fry mix for 5 minutes. Add the Bumbu spice and let it melt. Spoon the Chinese cabbages and the tofu soups and let the cabbage sink in. Add a dash of rice boiling water if it gets too dry. Spoon the rice and stir fry the nasi spiceca. 5 minutes. Sprinkle the salted peanuts over them or serve them separately.
Blogs that might be interesting
-
25 minMain dishmie, Mihoen, Thai fish sauce, Brown sugar, soy sauce, peanut, sunflower oil, garlic, peeled shrimp, egg, bean sprouts, Red pepper, spring / forest onion, coriander, lime,Pad Thai With Shrimp -
15 minMain dishoil, minced beef, garlic, dried Italian culinary herbs, Provencal stir-fry mix, light red wine, Tasty vine tomatoes, fresh tagliatelle,tagliatelle with chianti sauce -
25 minMain dishdeer steak, poultry feast, tawny port, frozen cherry, fresh thyme, unsalted butter,deer steak with port sauce -
80 minMain dishveal schnitzels, green pesto, black olives, balsamic vinegar, dried oregano, cayenne pepper, fresh parsley,veal schnitzels with olive pesto
Nutrition
615Calories
Sodium0% DV1.535mg
Fat45% DV29g
Protein48% DV24g
Carbs21% DV64g
Fiber60% DV15g
Loved it