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Gil's wife
Mixed fish grill
A tasty recipe. The main course contains the following ingredients: fish, jackrabbit mussels, tuna steaks (halved), salmon fillets (in 4 pieces), giant scampi ((frozen), thawed and peeled), lemon (pressed) and olive oil with garlic flavor and chili pepper.
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Ingredients
Directions
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Combine yakob mussels, tuna, salmon, shrimp with salt, pepper and lemon juice and marinate for 5 to 10 minutes.
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Drain everything and stick jackjack mussels, tuna, salmon and shrimps on pens. Spread skewers generously with oil and grill for 3 to 4 minutes on well-grated racks on each side. Tasty with salsa verde, green salad and baguette or French fries.
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Nutrition
290Calories
Sodium0% DV1.230mg
Fat54% DV35g
Protein32% DV16g
Carbs0% DV0g
Fiber40% DV10g
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