Spicy couscous with chorizo and green beans

Name: spicy couscous with chorizo and green beans
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 400 g couscous; 150 g raisins; 250 g chorizo sausage on one piece; 1 Red onion; 1 Red pepper; 100 g soft goat cheese; 15 g fresh fresh mint; 250 g chilled whole green beans

Spicy couscous with chorizo, onion, paprika, mint and green beans

Ingredients

Kitchen Stuff

1 stir fry

Directions

Put raisins and couscous in the bowl, pour 1/2 liter of boiling water on them and leave to soak for about 5 minutes.
Cut chorizo into pieces. Peel and chop onion. Fry 2 minutes chorizo gently in woksca. 2 minutes. Put onion, peppers and green beans through and stir-fry for about 4 minutes. Finely chop fresh mint and crumble goat's cheese.
Scoop couscous with raisins by vegetable mixture and heat gently stirring for about 4 minutes until green beans are tender. Put fresh mint through it. Season with salt and pepper. Spoon on four plates and sprinkle goat cheese over it.