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Sherrie Rodgers
Spicy couscous with chorizo and green beans
Spicy couscous with chorizo, onion, paprika, mint and green beans
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Ingredients
Directions
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Put raisins and couscous in the bowl, pour 1/2 liter of boiling water on them and leave to soak for about 5 minutes.
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Cut chorizo into pieces. Peel and chop onion. Fry 2 minutes chorizo gently in woksca. 2 minutes. Put onion, peppers and green beans through and stir-fry for about 4 minutes. Finely chop fresh mint and crumble goat's cheese.
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Scoop couscous with raisins by vegetable mixture and heat gently stirring for about 4 minutes until green beans are tender. Put fresh mint through it. Season with salt and pepper. Spoon on four plates and sprinkle goat cheese over it.
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Nutrition
780Calories
Sodium20% DV480mg
Fat42% DV27g
Protein64% DV32g
Carbs34% DV102g
Fiber28% DV7g
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