Gelding buttermilk dish with bacon

Name: gelding buttermilk dish with bacon
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg potatoes peeled and in pieces; 500 g smoked bacon strips; 750 ml buttermilk; 1 el cornstarch; 1 lettuce crops; 1 bag bunch onions (3 pieces), in rings

A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (peeled and in pieces), smoked bacon strips, buttermilk, cornstarch, cabbage lettuce (crops), spring onions (3 pieces) and in rings).

Ingredients

Directions

Boil the potatoes in a bottom of water with salt with the lid on the pan in 20 minutes.
Fry the bacon in a dry frying pan with non-stick coating until crisp.
Pour out most bacon fat (which is not used).
Stir 2 tbsp buttermilk through the cornstarch and pour the corn mixture through the rest of the buttermilk.
Pour the buttermilk with the bacon and bring it to the boil while stirring.
Let it cook through until the sauce thickens.
Season with salt and (freshly ground) pepper.
Put the lettuce in a bowl and sprinkle the rings of spring onions.
Drain the potatoes and serve with the buttermilk sauce with bacon and the lettuce..

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Nutrition

635Calories

Sodium38% DV915mg

Fat48% DV31g

Protein62% DV31g

Carbs19% DV58g

Fiber32% DV8g

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