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Carrie Reed
Gelding buttermilk dish with bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (peeled and in pieces), smoked bacon strips, buttermilk, cornstarch, cabbage lettuce (crops), spring onions (3 pieces) and in rings).
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Ingredients
Directions
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Boil the potatoes in a bottom of water with salt with the lid on the pan in 20 minutes.
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Fry the bacon in a dry frying pan with non-stick coating until crisp.
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Pour out most bacon fat (which is not used).
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Stir 2 tbsp buttermilk through the cornstarch and pour the corn mixture through the rest of the buttermilk.
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Pour the buttermilk with the bacon and bring it to the boil while stirring.
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Let it cook through until the sauce thickens.
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Season with salt and (freshly ground) pepper.
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Put the lettuce in a bowl and sprinkle the rings of spring onions.
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Drain the potatoes and serve with the buttermilk sauce with bacon and the lettuce..
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Nutrition
635Calories
Sodium38% DV915mg
Fat48% DV31g
Protein62% DV31g
Carbs19% DV58g
Fiber32% DV8g
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