Filter
Reset
Sort ByRelevance
Carrie Reed
Gelding buttermilk dish with bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (peeled and in pieces), smoked bacon strips, buttermilk, cornstarch, cabbage lettuce (crops), spring onions (3 pieces) and in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in a bottom of water with salt with the lid on the pan in 20 minutes.
-
Fry the bacon in a dry frying pan with non-stick coating until crisp.
-
Pour out most bacon fat (which is not used).
-
Stir 2 tbsp buttermilk through the cornstarch and pour the corn mixture through the rest of the buttermilk.
-
Pour the buttermilk with the bacon and bring it to the boil while stirring.
-
Let it cook through until the sauce thickens.
-
Season with salt and (freshly ground) pepper.
-
Put the lettuce in a bowl and sprinkle the rings of spring onions.
-
Drain the potatoes and serve with the buttermilk sauce with bacon and the lettuce..
Blogs that might be interesting
-
20 minMain dishpenne rigate, green beans, tilapia fillet, sage leaves, breakfast bacon, olive oil, onions,Italian tilapia fillet with pasta
-
20 minMain dishSpaghetti, chicken breast, flour, egg, water, bread-crumbs, olive oil, sugo tradizionale, green beans,breaded chicken with pasta and green beans
-
40 minMain dishcrumbly potato, sweet potato, Kale, smoked breakfast bacon, onion, garlic, ketjapmarinade, sambal, steamed mackerel, butter, Sesame seed,kale dish with sweet potato and mackerel
-
15 minMain dishfresh tortelloni con formaggio e noci, chilled flour and broccoli florets, cooking cream, capers, gorgonzola, unroasted walnuts, arugula,nut tortelloni in gorgonzola capers sauce
Nutrition
635Calories
Sodium38% DV915mg
Fat48% DV31g
Protein62% DV31g
Carbs19% DV58g
Fiber32% DV8g
Loved it