Filter
Reset
Sort ByRelevance
Carrie Reed
Gelding buttermilk dish with bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (peeled and in pieces), smoked bacon strips, buttermilk, cornstarch, cabbage lettuce (crops), spring onions (3 pieces) and in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in a bottom of water with salt with the lid on the pan in 20 minutes.
-
Fry the bacon in a dry frying pan with non-stick coating until crisp.
-
Pour out most bacon fat (which is not used).
-
Stir 2 tbsp buttermilk through the cornstarch and pour the corn mixture through the rest of the buttermilk.
-
Pour the buttermilk with the bacon and bring it to the boil while stirring.
-
Let it cook through until the sauce thickens.
-
Season with salt and (freshly ground) pepper.
-
Put the lettuce in a bowl and sprinkle the rings of spring onions.
-
Drain the potatoes and serve with the buttermilk sauce with bacon and the lettuce..
Blogs that might be interesting
-
20 minMain dishbaby, breakfast bacon, cherry / cherry tomato, yogurt, mayonnaise, White wine vinegar, fresh basil, fresh parsley,kebab salad with herbs and bacon -
30 minSmall dishcucumber, carrots, White wine vinegar, sugar, half-to-half minced, fresh ginger, garlic, onion, coriander, roll bread, mayonnaise, sweet chilli sauce,korean burger with pickled vegetables -
25 minAppetizermeat tomato, zucchini, garlic, spring / forest onion, Mozzarella, tagliatelle, olive oil, Red Pesto, green pesto,tagliatelle with zucchini, tomato and mozzarella -
45 minMain dishmedium sized egg, shallot, fresh basil, sundried tomatoes in pot, unsalted butter, wheat flour, semi-skimmed milk, grated mature cheese,basil soufflé with dried tomatoes
Nutrition
635Calories
Sodium38% DV915mg
Fat48% DV31g
Protein62% DV31g
Carbs19% DV58g
Fiber32% DV8g
Loved it