Filter
Reset
Sort ByRelevance
ERINMARIE
Kale soup with smoked chicken and chorizo
A tasty recipe. The main course contains the following ingredients: poultry, chorizo sausage (piece), olive oil (with garlic flavor and chili pepper, bottle), poultry meat (380 ml), white beans (840 g), ready-to-cook kale, smoked chicken fillet and salt and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chorizo into pieces.
-
Heat oil in frying pan and chorizo for 5 minutes.
-
Meanwhile, bring to the boil with 2 pots of water in large saucepan.
-
Add beans and kale.
-
Soup gently for about 20 minutes.
-
Cut chicken fillet diagonally into thin slices.
-
Chorizo with shortening by stirring cabbage soup.
-
Season with salt and pepper.
-
Distribute soup over four plates.
-
Put chicken fillet in soup..
Blogs that might be interesting
-
20 minMain dishwheat flour, fresh plaice fillet, capers in pot, unsalted butter, tap water, mashed potatoes for stew extra coarse, mustard, cup of cress, lamb's lettuce,field salad dressing with coarse mustard and fried plaice (advertorial) -
20 minMain dishpandan rice, oil, tofu natural, fresh ginger root, Japanese soy sauce, cut pointed cabbage, Red pepper, ground cumin,pandan rice with tofu and vegetables -
40 minMain dishtraditional olive oil, Gourmet minced, frozen Mexican wok vegetables, Tortilla wraps, grated young mature cheese,scalloped wraps -
105 minMain dishbutter, Procurator drawer, shallots, Red wine, meat fond, doyenne du comice pears, asparagus tips, olive oil,paprika drawer with pear and asparagus tips
Nutrition
430Calories
Sodium0% DV1.733mg
Fat23% DV15g
Protein102% DV51g
Carbs7% DV20g
Fiber48% DV12g
Loved it