Kale soup with smoked chicken and chorizo

Name: kale soup with smoked chicken and chorizo
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g chorizo sausage piece; 1 tablespoon olive oil (with garlic flavor and chili pepper, bottle); 1 pot poultry feast 380 ml; 1 look White beans 840 g; 300 g Kale; 2 smoked chicken fillet; salt and freshly ground black pepper

A tasty recipe. The main course contains the following ingredients: poultry, chorizo sausage (piece), olive oil (with garlic flavor and chili pepper, bottle), poultry meat (380 ml), white beans (840 g), ready-to-cook kale, smoked chicken fillet and salt and freshly ground black pepper.

Ingredients

Directions

Cut chorizo into pieces.
Heat oil in frying pan and chorizo for 5 minutes.
Meanwhile, bring to the boil with 2 pots of water in large saucepan.
Add beans and kale.
Soup gently for about 20 minutes.
Cut chicken fillet diagonally into thin slices.
Chorizo with shortening by stirring cabbage soup.
Season with salt and pepper.
Distribute soup over four plates.
Put chicken fillet in soup..

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Nutrition

430Calories

Sodium0% DV1.733mg

Fat23% DV15g

Protein102% DV51g

Carbs7% DV20g

Fiber48% DV12g

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