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Kale soup with smoked chicken and chorizo
 
 
4 ServingsPTM30 min

Kale soup with smoked chicken and chorizo


A tasty recipe. The main course contains the following ingredients: poultry, chorizo ​​sausage (piece), olive oil (with garlic flavor and chili pepper, bottle), poultry meat (380 ml), white beans (840 g), ready-to-cook kale, smoked chicken fillet and salt and freshly ground black pepper.

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Directions

  1. Cut chorizo ​​into pieces.
  2. Heat oil in frying pan and chorizo ​​for 5 minutes.
  3. Meanwhile, bring to the boil with 2 pots of water in large saucepan.
  4. Add beans and kale.
  5. Soup gently for about 20 minutes.
  6. Cut chicken fillet diagonally into thin slices.
  7. Chorizo ​​with shortening by stirring cabbage soup.
  8. Season with salt and pepper.
  9. Distribute soup over four plates.
  10. Put chicken fillet in soup..


Nutrition

430Calories
Sodium0% DV1.733mg
Fat23% DV15g
Protein102% DV51g
Carbs7% DV20g
Fiber48% DV12g

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