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ERINMARIE
Kale soup with smoked chicken and chorizo
A tasty recipe. The main course contains the following ingredients: poultry, chorizo sausage (piece), olive oil (with garlic flavor and chili pepper, bottle), poultry meat (380 ml), white beans (840 g), ready-to-cook kale, smoked chicken fillet and salt and freshly ground black pepper.
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Ingredients
Directions
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Cut chorizo into pieces.
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Heat oil in frying pan and chorizo for 5 minutes.
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Meanwhile, bring to the boil with 2 pots of water in large saucepan.
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Add beans and kale.
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Soup gently for about 20 minutes.
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Cut chicken fillet diagonally into thin slices.
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Chorizo with shortening by stirring cabbage soup.
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Season with salt and pepper.
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Distribute soup over four plates.
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Put chicken fillet in soup..
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Nutrition
430Calories
Sodium0% DV1.733mg
Fat23% DV15g
Protein102% DV51g
Carbs7% DV20g
Fiber48% DV12g
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