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Pasta Puttanesca
 
 
4 ServingsPTM20 min

Pasta Puttanesca


Italian pasta with tagliatelle, garlic, anchovy fillets, capers and parsley leaves.

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Directions

  1. Cook the tagliatelle al dente according to the instructions on the package.
  2. Slice the garlic.
  3. Heat the oil in a frying pan and fry the garlic until light brown.
  4. Slice the parsley.
  5. Shell the garlic with the oil through the pasta, then stir in the anchovies, capers and parsley. Season with salt and pepper.


Nutrition

475Calories
Sodium33% DV780mg
Fat22% DV14g
Protein30% DV15g
Carbs24% DV71g
Fiber12% DV3g

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