Filter
Reset
Sort ByRelevance
JENNIFER75
Pasta Puttanesca
Italian pasta with tagliatelle, garlic, anchovy fillets, capers and parsley leaves.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Slice the garlic.
-
Heat the oil in a frying pan and fry the garlic until light brown.
-
Slice the parsley.
-
Shell the garlic with the oil through the pasta, then stir in the anchovies, capers and parsley. Season with salt and pepper.
Blogs that might be interesting
-
25 minMain dishminced beef, shallot, garlic, Red pepper, fresh coriander, chili sauce, egg, bread, olive oil,chili burgers -
75 minMain disheggplant, bulgur, onion, garlic, traditional olive oil, bratwurst, tomato paste, tomato cubes, Parmigiano Reggiano, peeled pistachio nuts, lemon, Red pepper,stuffed eggplant and paprika with bulgur -
15 minMain dishpeanut oil, mushroom mix with yellow peppers and chives, grilled red pepper, chicken fillets, shichimi togarashi, stir-fry rice white long grain, water, fresh basil,stir-fry rice with chicken breast and basil -
20 minMain dishhalf-to-half minced, onion, tomato ketchup, sticking potato, oil, dried rosemary, dried thyme, dried oregano, green bean,hamburgers with oven potatoes and green beans
Nutrition
475Calories
Sodium33% DV780mg
Fat22% DV14g
Protein30% DV15g
Carbs24% DV71g
Fiber12% DV3g
Loved it