Filter
Reset
Sort ByRelevance
JENNIFER75
Pasta Puttanesca
Italian pasta with tagliatelle, garlic, anchovy fillets, capers and parsley leaves.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Slice the garlic.
-
Heat the oil in a frying pan and fry the garlic until light brown.
-
Slice the parsley.
-
Shell the garlic with the oil through the pasta, then stir in the anchovies, capers and parsley. Season with salt and pepper.
Blogs that might be interesting
-
50 minMain dish(ostrich) steaks, 4 seasons pepper, butter, shallots, garlic, sambal oelek, meat fond, whipped cream,ostrich in pepper sauce -
20 minMain dishbaby potatoes, tomatoes, olive oil, beef strips, Provencal herbs, Italian vegetable mix, fresh basil,summer stir-fry dish -
20 minMain dishvegetable stock, water, onion, celery, carrots, olive oil, sieved tomatoes, letter pastes or letter vermicelli, fresh basil, pepper and salt, wholemeal breadsticks,letter soup -
25 minMain dishstew potatoes, broken green beans, lemon, Red onions, garlic, olive oil, seafood, paprika, parsley,seafood with garlic and parsley
Nutrition
475Calories
Sodium33% DV780mg
Fat22% DV14g
Protein30% DV15g
Carbs24% DV71g
Fiber12% DV3g
Loved it