Filter
Reset
Sort ByRelevance
JENNIFER75
Pasta Puttanesca
Italian pasta with tagliatelle, garlic, anchovy fillets, capers and parsley leaves.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Slice the garlic.
-
Heat the oil in a frying pan and fry the garlic until light brown.
-
Slice the parsley.
-
Shell the garlic with the oil through the pasta, then stir in the anchovies, capers and parsley. Season with salt and pepper.
Blogs that might be interesting
-
20 minMain dishnoodles, Sesame seed, sunflower oil, deep-frozen stir-shrimp, pod, ketjapmarinademanis,ketjap noodles with snow peas and prawns -
15 minMain dishyellow rice, traditional olive oil, fresh wok prawns with garlic, frozen garden peas, Italian stir-fry mix, spicy pasta sauce in a pack, surimisticks,wok shrimp with Italian vegetables -
30 minMain dishcrumbly potato, pumpkin, milk, mustard, soft goat cheese, flour, egg, bread-crumbs, sunflower oil, Spinach, lamb's lettuce,pumpkin stew with spinach and crispy goat's cheese -
20 minMain dishmushroom, farfalle, olive oil, onion, garlic, White wine, creme fraiche, arugula,pasta with mushrooms and arugula
Nutrition
475Calories
Sodium33% DV780mg
Fat22% DV14g
Protein30% DV15g
Carbs24% DV71g
Fiber12% DV3g
Loved it