Filter
Reset
Sort ByRelevance
JENNIFER75
Pasta Puttanesca
Italian pasta with tagliatelle, garlic, anchovy fillets, capers and parsley leaves.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Slice the garlic.
-
Heat the oil in a frying pan and fry the garlic until light brown.
-
Slice the parsley.
-
Shell the garlic with the oil through the pasta, then stir in the anchovies, capers and parsley. Season with salt and pepper.
Blogs that might be interesting
-
40 minMain dishcumin powder (djinten), paprika, olive oil, chicken breast, watermelon, fresh coriander, Red onion, lime, tortilla wrap, avocado, sour cream,chicken fajitas with avocado and watermelon salsa -
55 minMain disheggplant, Red pepper, traditional olive oil, dried thyme, nut rice, almond shavings, fresh fresh mint, garlic, Greek yoghurt,aubergines from the oven -
40 minMain dishmaize, Eggs, saveloy, ground cumin, cucumbers, pickles, flour, garlic, onion, sunflower oil,corn burgers with cucumber salad -
25 minMain dishdried yeast, flour, olive oil,Basic Pizza Dough Recipe
Nutrition
475Calories
Sodium33% DV780mg
Fat22% DV14g
Protein30% DV15g
Carbs24% DV71g
Fiber12% DV3g
Loved it