Filter
Reset
Sort ByRelevance
JENNIFER75
Pasta Puttanesca
Italian pasta with tagliatelle, garlic, anchovy fillets, capers and parsley leaves.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Slice the garlic.
-
Heat the oil in a frying pan and fry the garlic until light brown.
-
Slice the parsley.
-
Shell the garlic with the oil through the pasta, then stir in the anchovies, capers and parsley. Season with salt and pepper.
Blogs that might be interesting
-
30 minMain dishgreen and white tagliatelle, Tasty vine tomato, garlic, traditional olive oil, pine nuts, Parmigiano Reggiano, spice paste basil in tube,tagliatelle with fresh tomato and pesto sauce -
25 minMain dishcucumber, winter carrot, stoneleeks, voice ginger, vinegar, ginger syrup, Chicken Sate,chicken satay with cucumber-carrot salad -
60 minMain dishcrumbly potato, peanut oil, liquid baking product, tomato paste, minced beef, winter carrot, onion, Chestnut mushroom, cinnamon powder, laurel leaf, warm milk, butter, nutmeg powder, Apple, honey,hunting dish with minced meat and mushrooms -
25 minMain dishcelery, olive oil, chicken breast, Red pepper, Cajun spices, tomato cubes, potato wedges, paprika,cajunkip with paprika
Nutrition
475Calories
Sodium33% DV780mg
Fat22% DV14g
Protein30% DV15g
Carbs24% DV71g
Fiber12% DV3g
Loved it