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JENNIFER75
Pasta Puttanesca
Italian pasta with tagliatelle, garlic, anchovy fillets, capers and parsley leaves.
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Ingredients
Directions
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Cook the tagliatelle al dente according to the instructions on the package.
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Slice the garlic.
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Heat the oil in a frying pan and fry the garlic until light brown.
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Slice the parsley.
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Shell the garlic with the oil through the pasta, then stir in the anchovies, capers and parsley. Season with salt and pepper.
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Nutrition
475Calories
Sodium33% DV780mg
Fat22% DV14g
Protein30% DV15g
Carbs24% DV71g
Fiber12% DV3g
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