Chicken souvlaki with roasted vegetables

Name: chicken souvlaki with roasted vegetables
Total time: 60 min
Yield: 4
Ingredients: 8 tablespoon olive oil; 3 clove garlic; 0.5 lemon; 2 tablespoon dried oregano; 4 chicken breast; 1 yellow bell pepper; 1 Red pepper; 1 zucchini; 4 tomato; 1 Red onion; 250 gram Quinoa; 200 gram feta

Ingredients

8 tablespoon olive oil
3 clove garlic
0.5 lemon
2 tablespoon dried oregano
4 chicken breast
1 yellow bell pepper

1 Red pepper
1 zucchini
4 tomato
1 Red onion
250 gram Quinoa
200 gram feta

Directions

Preheat the oven to 200ºC.
Spread the pepper, zucchini, tomatoes and red onion over the baking sheet. Mix the rest of the olive oil, garlic and oregano and sprinkle the vegetables. Season to taste with a good pinch of salt and roast the vegetables in the oven in about 30 minutes until golden brown. Spoon halfway.
Meanwhile, cook the quinoa according to the instructions on the packaging.
Heat a grill pan on a high stand and grill the chicken skewers in about 8 minutes around until cooked and golden brown. Serve the souvlaki with the grilled vegetables and quinoa. Tasty with feta.