Filter
Reset
Sort ByRelevance
Katherina Garrett
Chicken souvlaki with roasted vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Spread the pepper, zucchini, tomatoes and red onion over the baking sheet. Mix the rest of the olive oil, garlic and oregano and sprinkle the vegetables. Season to taste with a good pinch of salt and roast the vegetables in the oven in about 30 minutes until golden brown. Spoon halfway.
-
Meanwhile, cook the quinoa according to the instructions on the packaging.
-
Heat a grill pan on a high stand and grill the chicken skewers in about 8 minutes around until cooked and golden brown. Serve the souvlaki with the grilled vegetables and quinoa. Tasty with feta.
-
30 minMain dishcod fillet, crumbly potatoes, broken green beans, tomato sauce, fresh dill,cod stew with beans
-
30 minMain dishgarlic, eggplant, onion, traditional olive oil, tomato cubes, Macaroni, Mozzarella, fresh basil,macaroni with eggplant and mozzarella
-
90 minMain dishbroiler chicken, breakfast bacon, carrots, shallot, Red onion, Chestnut mushroom, garlic, peanut oil, butter, wheat flour, red full wine, poultry feast, dried laurel leaves, fresh thyme, granulated sugar, parsley,coq au vin (chicken in red wine sauce)
-
30 minMain dishwhite asparagus, salmon fillet, butter, oil, egg, olive oil, shallot, garlic, dry white wine, creme fraiche, butter, fresh dill,salmon with asparagus and white wine sauce
Nutrition
730Calories
Sodium0% DV1.6g
Fat57% DV37g
Protein96% DV48g
Carbs16% DV47g
Fiber32% DV8g
Loved it