Filter
Reset
Sort ByRelevance
Dgjcooks
Thai potato curry with steak and peanuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the steak into very thin slices.
-
Cut or chop the peppers into pieces.
-
Peel the potatoes and cut into cubes.
-
Toss the peppers (with seeds for spicy) with the spices, onions, garlic, sugar and oil with the food processor puree.
-
Fry the mixture for about 3 minutes in a frying pan or wok.
-
Then add the coconut milk, peanuts, and potatoes, and so much water that the potatoes are almost underneath.
-
Let it boil gently until al dente, in about 20 minutes.
-
Stir in the steak and scoop until the raw color has disappeared.
-
Season with fish sauce, salt and lime juice.
-
Eat with rice.
-
60 minMain dishzucchini, tuna pieces in olive oil, Red pepper, garlic, onion, dried Italian herbs, salad cheese cubes, risotto rice,stuffed courgettes with tuna -
140 minMain dishrabbit bolt, shallots, unsalted butter, dried thyme, thin bacon strips, Gigondas red wine, wild-fond, cornstarch, cold water, ground cinnamon, pear apple syrup,stewed rabbit bolt with syrup -
35 minMain dishtrout, Red onions, smoked bacon, (freshly ground) pepper, dried tarragon, cold butter or margarine, dry white wine, butter to grease,trout with bacon and onions -
15 minMain dishonions, garlic, half-to-half-chopped, stir-fry vegetables Mexican, fajita seasoning mix, soft tacos, taco sauce mild,fast tortillas with minced meat and taco sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it