Thai potato curry with steak and peanuts

Name: thai potato curry with steak and peanuts
Total time: 35 min
Yield: 4
Ingredients: 200 gram steak; 2 chili pepper; 2 tablespoon cumin; 2 tablespoon coriander; 1 teaspoon cinnamon; 2 tablespoon turmeric; 2 onion; 3 toes garlic; 1 tablespoon sugar; 6 tablespoon oil; 1 look coconut milk; 50 gram roasted peanuts; 1 kilo potato; 3 tablespoon Thai fish sauce; 1 lime

Ingredients

200 gram steak
2 chili pepper
2 tablespoon cumin
2 tablespoon coriander
1 teaspoon cinnamon
2 tablespoon turmeric
2 onion
3 toes garlic

1 tablespoon sugar
6 tablespoon oil
1 look coconut milk
50 gram roasted peanuts
1 kilo potato
3 tablespoon Thai fish sauce
1 lime

Directions

Cut the steak into very thin slices.
Cut or chop the peppers into pieces.
Peel the potatoes and cut into cubes.
Toss the peppers (with seeds for spicy) with the spices, onions, garlic, sugar and oil with the food processor puree.
Fry the mixture for about 3 minutes in a frying pan or wok.
Then add the coconut milk, peanuts, and potatoes, and so much water that the potatoes are almost underneath.
Let it boil gently until al dente, in about 20 minutes.
Stir in the steak and scoop until the raw color has disappeared.
Season with fish sauce, salt and lime juice.
Eat with rice.