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Dgjcooks
Thai potato curry with steak and peanuts
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Ingredients
Directions
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Cut the steak into very thin slices.
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Cut or chop the peppers into pieces.
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Peel the potatoes and cut into cubes.
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Toss the peppers (with seeds for spicy) with the spices, onions, garlic, sugar and oil with the food processor puree.
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Fry the mixture for about 3 minutes in a frying pan or wok.
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Then add the coconut milk, peanuts, and potatoes, and so much water that the potatoes are almost underneath.
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Let it boil gently until al dente, in about 20 minutes.
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Stir in the steak and scoop until the raw color has disappeared.
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Season with fish sauce, salt and lime juice.
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Eat with rice.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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