Pasta with creamy chicken-lemon sauce

Name: pasta with creamy chicken-lemon sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g farfalle bow paste; 2 toe garlic; 1 zucchini; 15 g fresh parsley bag of 30 g; 300 g chicken breast cubes dish; 1 el margarine; 225 g frozen garden peas pack of 450 g; 5 el lemon juice bottle of 115 ml; 250 ml fresh cream

Farfalle with zucchini, garden peas, chicken and lemon.

Ingredients

400 g farfalle bow paste
2 toe garlic
1 zucchini
15 g fresh parsley bag of 30 g
300 g chicken breast cubes dish

1 el margarine
225 g frozen garden peas pack of 450 g
5 el lemon juice bottle of 115 ml
250 ml fresh cream

Directions

Cook the farfalle according to the instructions on the package. Peel the garlic and cut it. Clean the zucchini and cut into cubes.
Slice the parsley. Sprinkle the chicken with pepper and salt. Heat the butter in a pan and fry the chicken for 4 minutes.
Add the garlic, zucchini and peas and cook for 3 minutes. Turn down the heat, add the lemon juice and the cream and gently heat the sauce.
Mix the pasta with the sauce. Garnish with parsley.