Filter
Reset
Sort ByRelevance
Agent V
Pasta with creamy chicken-lemon sauce
Farfalle with zucchini, garden peas, chicken and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the farfalle according to the instructions on the package. Peel the garlic and cut it. Clean the zucchini and cut into cubes.
-
Slice the parsley. Sprinkle the chicken with pepper and salt. Heat the butter in a pan and fry the chicken for 4 minutes.
-
Add the garlic, zucchini and peas and cook for 3 minutes. Turn down the heat, add the lemon juice and the cream and gently heat the sauce.
-
Mix the pasta with the sauce. Garnish with parsley.
Blogs that might be interesting
-
15 minMain dishsmall onion, zucchini, tomato, mini mozzarella, black olives, Macaroni, traditional olive oil, pomodorini tomato sauce,macaroni with spicy tomato sauce -
20 minMain dishSpaghetti, onion, zucchini, traditional olive oil, tuna pieces in water, fresh parsley, pesto rosso, crème fraiche light,pesto spaghetti with tuna and zucchini -
15 minMain dishgreat macaroni, eggplant, olive oil, sunflower oil, onion, garlic, tomato, White wine, sardine fillet, tuna on oil, fresh thyme, flat leaf parsley,macaroni with sardines, tomato and eggplant -
25 minMain dishmussel, White wine, olive oil, onion, garlic, parsley, Red pepper, tagliatelle,tagliatelle with mussels and red pepper
Nutrition
760Calories
Sodium3% DV70mg
Fat43% DV28g
Protein72% DV36g
Carbs29% DV88g
Fiber24% DV6g
Loved it