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Pasta with creamy chicken-lemon sauce
Farfalle with zucchini, garden peas, chicken and lemon.
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Ingredients
Directions
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Cook the farfalle according to the instructions on the package. Peel the garlic and cut it. Clean the zucchini and cut into cubes.
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Slice the parsley. Sprinkle the chicken with pepper and salt. Heat the butter in a pan and fry the chicken for 4 minutes.
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Add the garlic, zucchini and peas and cook for 3 minutes. Turn down the heat, add the lemon juice and the cream and gently heat the sauce.
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Mix the pasta with the sauce. Garnish with parsley.
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Nutrition
760Calories
Sodium3% DV70mg
Fat43% DV28g
Protein72% DV36g
Carbs29% DV88g
Fiber24% DV6g
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