Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Pasta with creamy chicken-lemon sauce
 
 
4 ServingsPTM20 min

Pasta with creamy chicken-lemon sauce


Farfalle with zucchini, garden peas, chicken and lemon.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the farfalle according to the instructions on the package. Peel the garlic and cut it. Clean the zucchini and cut into cubes.
  2. Slice the parsley. Sprinkle the chicken with pepper and salt. Heat the butter in a pan and fry the chicken for 4 minutes.
  3. Add the garlic, zucchini and peas and cook for 3 minutes. Turn down the heat, add the lemon juice and the cream and gently heat the sauce.
  4. Mix the pasta with the sauce. Garnish with parsley.


Nutrition

760Calories
Sodium3% DV70mg
Fat43% DV28g
Protein72% DV36g
Carbs29% DV88g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407