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BJT1968
Pappardelle with paprika
A tasty Italian recipe. The main course contains the following ingredients: meat, pappardelle (pasta, bag 500 g), beef chipolata (sausage, 300 g), olive oil, zucchini (diced), grilled peppers (295 g), whipped cream (125 g), honey and Parmesan cheese (grated).
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Cut the sausages into 3 pieces. Heat the oil in a frying pan and fry the sausages for 4 minutes. Add the courgette and cook for 4 minutes.
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Meanwhile, put the peppers in a measuring beaker with moisture and add the whipped cream. Puree with the hand blender and add to the sausages and zucchini. Add the honey and warm for another 2 minutes. Divide the pasta over 4 deep plates and spoon over the sauce. Sprinkle with the cheese. Delicious with torn leaves of basil.
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Nutrition
660Calories
Sodium0% DV1.830mg
Fat48% DV31g
Protein58% DV29g
Carbs22% DV65g
Fiber28% DV7g
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