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Leek with raw ham
Savory pie with leeks, raw ham, thyme, ricotta and parmesan cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Boil the leek for 4 minutes. Drain and let drain well in a colander.
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Grease the quiche mold and cover with the slices of dough. Cover the dough with the ham and sprinkle with the thyme.
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Beat the eggs. Grate the Parmesan cheese and add together with the ricotta. Season with pepper and salt.
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Divide the leeks over the bottom of the quiche mold and pour the egg mixture over it.
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Fry the cake in the middle of the oven in about 35 minutes until golden brown and done. Let cool for 15 minutes on a grid. Garnish with the rest of the ham and the arugula.
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Nutrition
605Calories
Sodium0% DV1.400mg
Fat46% DV30g
Protein76% DV38g
Carbs14% DV42g
Fiber32% DV8g
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