Filter
Reset
Sort ByRelevance
RandyOSU
Leek with raw ham
Savory pie with leeks, raw ham, thyme, ricotta and parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Boil the leek for 4 minutes. Drain and let drain well in a colander.
-
Grease the quiche mold and cover with the slices of dough. Cover the dough with the ham and sprinkle with the thyme.
-
Beat the eggs. Grate the Parmesan cheese and add together with the ricotta. Season with pepper and salt.
-
Divide the leeks over the bottom of the quiche mold and pour the egg mixture over it.
-
Fry the cake in the middle of the oven in about 35 minutes until golden brown and done. Let cool for 15 minutes on a grid. Garnish with the rest of the ham and the arugula.
Blogs that might be interesting
-
25 minMain dishonion, sunflower oil, crispy corn, Gourmet grilled pieces, multigrain tortilla wrap, tomato, head of iceberg lettuce, salsa hot,spicy vegawraps -
65 minMain dishtraditional olive oil, garlic, leeks, gourmandises potatoes, smoked bacon, sweet pointed pepper, garnish almonds, Red wine vinegar, ground cumin,roasted leek with paprika sauce -
17 minMain dishtagliatelle all'uovo, lemon, zucchini, ricotta, green asparagus, garlic, unsalted butter, fresh peas, fresh fresh mint, warm smoked salmon flakes,tagliatelle with zucchini sauce and warm smoked salmon -
20 minMain dishbutter, flour, milk, old cheese, Macaroni, cooked ham, White bread, rosemary needle, olive oil,oven macaroni with ham and cheese
Nutrition
605Calories
Sodium0% DV1.400mg
Fat46% DV30g
Protein76% DV38g
Carbs14% DV42g
Fiber32% DV8g
Loved it