Leek with raw ham

Name: leek with raw ham
Cook time: 20 min
Total time: 70 min
Yield: 4
Cuisine: Italian
Ingredients: 800 g sliced leek; 6 slice dough for savory pie freezer; 150 g hamham; 1 tl dried thyme; 5 medium sized egg; 100 g Parmigiano Reggiano broken; 250 g ricotta cheese; 75 g arugula

Savory pie with leeks, raw ham, thyme, ricotta and parmesan cheese.

Ingredients

Kitchen Stuff

1 quiche mold with loose bottom (Ø 28 cm)

Directions

Preheat the oven to 200 ° C. Boil the leek for 4 minutes. Drain and let drain well in a colander.
Grease the quiche mold and cover with the slices of dough. Cover the dough with the ham and sprinkle with the thyme.
Beat the eggs. Grate the Parmesan cheese and add together with the ricotta. Season with pepper and salt.
Divide the leeks over the bottom of the quiche mold and pour the egg mixture over it.
Fry the cake in the middle of the oven in about 35 minutes until golden brown and done. Let cool for 15 minutes on a grid. Garnish with the rest of the ham and the arugula.