Filter
Reset
Sort ByRelevance
RandyOSU
Leek with raw ham
Savory pie with leeks, raw ham, thyme, ricotta and parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Boil the leek for 4 minutes. Drain and let drain well in a colander.
-
Grease the quiche mold and cover with the slices of dough. Cover the dough with the ham and sprinkle with the thyme.
-
Beat the eggs. Grate the Parmesan cheese and add together with the ricotta. Season with pepper and salt.
-
Divide the leeks over the bottom of the quiche mold and pour the egg mixture over it.
-
Fry the cake in the middle of the oven in about 35 minutes until golden brown and done. Let cool for 15 minutes on a grid. Garnish with the rest of the ham and the arugula.
Blogs that might be interesting
-
35 minMain dishoven dish with mushrooms and red onion (250 grams), White bread, almonds (brown), fresh cod fillet of 150 grams, curry powder, egg, whipped, butter,fried cod fillet with mushrooms and red onion
-
75 minMain dishwinter carrot, bunch onion, tap water, fresh ginger, Red pepper, garlic, white coal, herbal stock, Japanese soy sauce, bean sprouts,oriental vegetable soup
-
50 minMain disheggplant, zucchini, Red pepper, yellow bell pepper, cocktail vine tomatoes, large onion (chopped), big toe garlic, fresh thyme leaf, rosemary needle, olive oil, lean beef custard,roasted ratatouille with sausages
-
15 minMain dishfresh parsley, fresh basil, fresh thyme, garlic, extra virgin olive oil, freshly ground black pepper, steaks,steak with herb oil
Nutrition
605Calories
Sodium0% DV1.400mg
Fat46% DV30g
Protein76% DV38g
Carbs14% DV42g
Fiber32% DV8g
Loved it