Filter
Reset
Sort ByRelevance
RandyOSU
Leek with raw ham
Savory pie with leeks, raw ham, thyme, ricotta and parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Boil the leek for 4 minutes. Drain and let drain well in a colander.
-
Grease the quiche mold and cover with the slices of dough. Cover the dough with the ham and sprinkle with the thyme.
-
Beat the eggs. Grate the Parmesan cheese and add together with the ricotta. Season with pepper and salt.
-
Divide the leeks over the bottom of the quiche mold and pour the egg mixture over it.
-
Fry the cake in the middle of the oven in about 35 minutes until golden brown and done. Let cool for 15 minutes on a grid. Garnish with the rest of the ham and the arugula.
Blogs that might be interesting
-
80 minMain dishRed pepper, Red pepper, garlic, Red wine vinegar, traditional olive oil, smoke almonds, ground cumin, salad onion, World of meats iberico secreto, smoked sweet paprika, lemon,iberico secreto with romesco -
15 minMain dishchicken broth tablet, tap water, garlic, Chestnut mushroom, zucchini, frozen crushed green bean, Chinese noodles, smoked chicken breast slices, soy sauce, sambal oelek,noodle soup with chicken breast slices -
30 minMain dishfrutti, Gingerbread, egg, half-to-half-chopped, crumbly potatoes, butter, boiled beetroot, lemon juice,minced with tutti frutti and beetroot -
225 minMain dishtofu natural, Japanese soy sauce, cucumber, sesame oil, sweet chilli sauce, vinegar, basmati rice, medium sized egg, winter carrot, cut pointed cabbage, fresh green beans, bean sprouts, fresh spinach, satay sauce, five spice powder, wheat flour, sunflower oil,gadogado
Nutrition
605Calories
Sodium0% DV1.400mg
Fat46% DV30g
Protein76% DV38g
Carbs14% DV42g
Fiber32% DV8g
Loved it