Filter
Reset
Sort ByRelevance
Tommy H.
Noodle soup with bean sprouts and egg
Noodle soup with bacon, garlic, ginger, bok choy and bean sprouts, served with fried onions. Favorite of many children.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bacon into strips and bake in 6 minutes. Peel and grate the ginger. Cut the garlic. Add the garlic and ginger and cook for 1 min. Add the paksoi and soy sauce and stir fry for 3 minutes. Boil the eggs in almost 7 minutes. Peel them and keep separate.
-
In the meantime, bring the water to a boil in a soup pot and dissolve the bouillon tablets. Add the noodles and cook in 6 minutes until al dente.
-
Remove the noodles with a spaghetti spoon from the stock and spread over 4 large bowls. Spoon the bacon-pack mixture on top and pour the stock over it. Divide the bean sprouts over the bowls, halve the eggs and place on the bean sprouts. Sprinkle with the onions.
Blogs that might be interesting
-
40 minMain dishchicken breast, smoked bacon, baby potatoes, traditional olive oil, cucumber, tomato, Greek yoghurt,chicken in bacon with oven bells -
25 minMain dishtraditional olive oil, small onion, spiced meatballs, sugo isolana tomato sauce in pot, Broccoli, Grana Padano cheese flakes,meatballs in Italian tomato sauce -
25 minMain dishbacon, butter, liquid baking product, orange, sweet chilli sauce, ketjapmarinademanis, sifted tomato, all-in-one, cornstarch,bacon skewers with orange tomato sauce -
40 minMain dishveal schnitzels, salt, pepper, flour, shallot, cold butter or margarine, dry white wine, Marsala, cattle fond, sage,scaloppine (schnitzeltjes)
Nutrition
585Calories
Sodium6% DV155mg
Fat38% DV25g
Protein52% DV26g
Carbs21% DV62g
Fiber4% DV1g
Loved it