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Tommy H.
Noodle soup with bean sprouts and egg
Noodle soup with bacon, garlic, ginger, bok choy and bean sprouts, served with fried onions. Favorite of many children.
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Ingredients
Directions
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Cut the bacon into strips and bake in 6 minutes. Peel and grate the ginger. Cut the garlic. Add the garlic and ginger and cook for 1 min. Add the paksoi and soy sauce and stir fry for 3 minutes. Boil the eggs in almost 7 minutes. Peel them and keep separate.
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In the meantime, bring the water to a boil in a soup pot and dissolve the bouillon tablets. Add the noodles and cook in 6 minutes until al dente.
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Remove the noodles with a spaghetti spoon from the stock and spread over 4 large bowls. Spoon the bacon-pack mixture on top and pour the stock over it. Divide the bean sprouts over the bowls, halve the eggs and place on the bean sprouts. Sprinkle with the onions.
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Nutrition
585Calories
Sodium6% DV155mg
Fat38% DV25g
Protein52% DV26g
Carbs21% DV62g
Fiber4% DV1g
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