Filter
Reset
Sort ByRelevance
Kiwi Scotty
Steamed salmon steak with citrus sauce
Also try this delicious steamed salmon steak with citrus sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the salmon fillet dry. Clean the lime or lemon. Cut thin strips off the skin and press the fruit. Blanch the peel strips for 1 minute in boiling water. Drain and collect the moisture.
-
Heat the ginger for 2 minutes in the lime or lemon juice.
-
Heat the fish stock in a steamer or hang a sieve in a pan. Put the salmon in and steam it just for 5-7 minutes.
-
Beat the butter through the warm ginger lime juice so that it binds. Stir in the cream and heat without cooking. Dilute the sauce if it is too thick with a little blanching of the lemon strips.
-
Divide the sauce over hot plates. Place the salmon in the middle with lime peel and cilantro.
-
35 minMain dishroasted peppers, chorizo sausage, finely chopped parsley, pork tenderloins, serrano ham, butter, Red wine, meat fond,pork tenderloin with paprika and serrano ham -
30 minMain dishsalmon fillet, lemon, garlic, flat leaf parsley, anchovy fillet, olive oil, frozen puff pastry, egg,salmon 'and croute' -
30 minMain dishonion, traditional olive oil, risotto rice, chicken broth from tablet, shoulder ham, frozen garden peas, unsalted butter, grated Parmesan cheese,risotto with ham -
50 minMain dishminced beef, egg, bread-crumbs, grated mature cheese, ham strips, tomato sauce, tomatoes, olive oil, Red onions, baking flour, l,mince muffins with cauliflower from the wok
Nutrition
400Calories
Sodium0% DV0g
Fat49% DV32g
Protein52% DV26g
Carbs1% DV2g
Fiber0% DV0g
Loved it