Filter
Reset
Sort ByRelevance
Kiwi Scotty
Steamed salmon steak with citrus sauce
Also try this delicious steamed salmon steak with citrus sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the salmon fillet dry. Clean the lime or lemon. Cut thin strips off the skin and press the fruit. Blanch the peel strips for 1 minute in boiling water. Drain and collect the moisture.
-
Heat the ginger for 2 minutes in the lime or lemon juice.
-
Heat the fish stock in a steamer or hang a sieve in a pan. Put the salmon in and steam it just for 5-7 minutes.
-
Beat the butter through the warm ginger lime juice so that it binds. Stir in the cream and heat without cooking. Dilute the sauce if it is too thick with a little blanching of the lemon strips.
-
Divide the sauce over hot plates. Place the salmon in the middle with lime peel and cilantro.
-
135 minMain dishwheat flour, wheat semolina, dried yeast, tap water, salt, liquid honey, traditional olive oil, tomato cubes, grilled red pepper, garlic, fresh basil, mini buffalo mozzarella, raw ham, truffle mushroom tapenade, mascarpone, arugula,grilled pizza with raw ham and truffle mascarpone -
45 minMain dishonion, olive oil, egg, dried Italian herbs, parsley, grated cheese,frittata with onions -
45 minMain dishWhite bread, semi-skimmed milk, small onion, half-to-half-chopped, medium sized egg, salt, dried nutmeg, bread-crumbs, unsalted butter,grandmother's meatballs -
20 minMain dishtasty tomatoes, onion, olive oil, fresh tagliatelle, crayfish, fresh cream cheese soft and airy, fresh basil,ribbon pasta with creamy crayfish
Nutrition
400Calories
Sodium0% DV0g
Fat49% DV32g
Protein52% DV26g
Carbs1% DV2g
Fiber0% DV0g
Loved it