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Kiwi Scotty
Steamed salmon steak with citrus sauce
Also try this delicious steamed salmon steak with citrus sauce
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Ingredients
Directions
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Dab the salmon fillet dry. Clean the lime or lemon. Cut thin strips off the skin and press the fruit. Blanch the peel strips for 1 minute in boiling water. Drain and collect the moisture.
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Heat the ginger for 2 minutes in the lime or lemon juice.
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Heat the fish stock in a steamer or hang a sieve in a pan. Put the salmon in and steam it just for 5-7 minutes.
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Beat the butter through the warm ginger lime juice so that it binds. Stir in the cream and heat without cooking. Dilute the sauce if it is too thick with a little blanching of the lemon strips.
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Divide the sauce over hot plates. Place the salmon in the middle with lime peel and cilantro.
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Nutrition
400Calories
Sodium0% DV0g
Fat49% DV32g
Protein52% DV26g
Carbs1% DV2g
Fiber0% DV0g
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