Fish skewer with curry sauce

Name: fish skewer with curry sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g pangasius fillet (bag of 750 g, freezer), thawed; 1 Red pepper in pieces; 1 zucchini in thick slices; 4 el olive oil; 1 duopack baby potatoes 700 g; 500 g Broccoli in florets; 1 bag mix for curry sauce 26 g; 250 ml semi skimmed milk

A tasty recipe. The main course contains the following ingredients: fish, pangasius fillet ((bag 750 g, frozen), thawed), red pepper (in pieces), zucchini (in thick slices), olive oil, baby potatoes (700 g), broccoli (in florets), mix for curry sauce (26 g) and semi-skimmed milk.

Ingredients

Kitchen Stuff

satay sticks

Directions

Dab the pangasius fillet dry with kitchen paper and cut into pieces. Thread the fish with the peppers and zucchini on the sticks and sprinkle with salt and pepper.
Heat 2 tbsp oil in a skillet and bake the potatoes in 12 min. Golden brown and done. Heat 2 tbsp oil in a frying pan and cook the fish skewers in 10 min. Until done.
Meanwhile, cook the broccoli in 4 minutes until al dente. Prepare the curry sauce with the milk according to the instructions on the package. Divide the fish skewers and broccoli over 4 plates. Spoon the curry sauce over the skewers and serve with the potatoes.