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Lightly spiced green curry with minced meat
Homemade green curry with white rice, cauliflower rice, sweet potato, coconut milk, sugarsnaps and lime.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Add the cauliflower rice the last minute.
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Drain and leave with the lid on the pan until use.
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Meanwhile, peel the sweet potato and cut into 1 cm cubes.
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Heat the oil in the wok and fry the minced meat over medium heat in 3 minutes. Add the Thai Green Curry and sweet potato and cook for 2 minutes.
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Add the coconut milk and simmer for 10 minutes with the lid on the wok on medium heat. Add the sugarsnaps for the last 5 minutes.
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Halve and press 1 half of the lime. Cut the other half into segments.
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Season the curry with the lime juice and salt. Divide the curry over deep plates and serve with the rice and lime wedges.
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Nutrition
655Calories
Sodium5% DV120mg
Fat51% DV33g
Protein48% DV24g
Carbs21% DV62g
Fiber28% DV7g
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