Filter
Reset
Sort ByRelevance
KAFE1
Lightly spiced green curry with minced meat
Homemade green curry with white rice, cauliflower rice, sweet potato, coconut milk, sugarsnaps and lime.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Add the cauliflower rice the last minute.
-
Drain and leave with the lid on the pan until use.
-
Meanwhile, peel the sweet potato and cut into 1 cm cubes.
-
Heat the oil in the wok and fry the minced meat over medium heat in 3 minutes. Add the Thai Green Curry and sweet potato and cook for 2 minutes.
-
Add the coconut milk and simmer for 10 minutes with the lid on the wok on medium heat. Add the sugarsnaps for the last 5 minutes.
-
Halve and press 1 half of the lime. Cut the other half into segments.
-
Season the curry with the lime juice and salt. Divide the curry over deep plates and serve with the rice and lime wedges.
Blogs that might be interesting
-
15 minMain dishfresh green asparagus, fresh peas, garlic, onion, traditional olive oil, chilled mezzelune ricotta spinach, Pecorino Romano, lemon, unsalted butter,mezzelune with green asparagus
-
20 minMain dishciabatta, onions, (olive oil, tomato, cucumber, mixed iceberg lettuce, vinegar, white cheese, Croutons,fresh salad with white cheese and croutons
-
30 minMain dishfresh white asparagus, baby potatoes, lemon, fresh dill, pink salmon in a tin, unsalted butter,white asparagus with salmon and lemon butter
-
95 minMain dishwater, goat milk, dried yeast, gluten-free self-rising flour, unsalted butter, granulated sugar, salt, medium sized egg, black sesame seeds, white sesame seeds,gluten-free burger sandwiches
Nutrition
655Calories
Sodium5% DV120mg
Fat51% DV33g
Protein48% DV24g
Carbs21% DV62g
Fiber28% DV7g
Loved it