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JILLT5
Stew with endive and toppings
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (crumbly, peeled), whipped cream, sliced endives, Dutch (meatballs), bacon, cumin (in tiny blocks) and croutons.
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Ingredients
Directions
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Boil the potatoes in water with salt in about 20 minutes until done. Drain the potatoes and shake well, so that some moisture evaporates.
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Preheat the oven to 175 ° C. Pour the cream into the potatoes, bring it to a boil. Remove the pan from the heat and crush the potatoes. Prepare the endive part by section. Season the stew with salt and nutmeg.
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Divide the stew over 3 small ovenproof dishes. Place the meatballs on a dish. Spread the slices of bacon over the second dish. Mix the cheese with the croutons and sprinkle over the third dish.
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Place the dishes on the rack in the middle of the oven and let the stew get warm and light brown in about 15 minutes.
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Nutrition
630Calories
Sodium0% DV1.450mg
Fat58% DV38g
Protein48% DV24g
Carbs16% DV48g
Fiber12% DV3g
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