Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Stew with endive and toppings
 
 
4 ServingsPTM45 min

Stew with endive and toppings


A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (crumbly, peeled), whipped cream, sliced ​​endives, Dutch (meatballs), bacon, cumin (in tiny blocks) and croutons.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Boil the potatoes in water with salt in about 20 minutes until done. Drain the potatoes and shake well, so that some moisture evaporates.
  2. Preheat the oven to 175 ° C. Pour the cream into the potatoes, bring it to a boil. Remove the pan from the heat and crush the potatoes. Prepare the endive part by section. Season the stew with salt and nutmeg.
  3. Divide the stew over 3 small ovenproof dishes. Place the meatballs on a dish. Spread the slices of bacon over the second dish. Mix the cheese with the croutons and sprinkle over the third dish.
  4. Place the dishes on the rack in the middle of the oven and let the stew get warm and light brown in about 15 minutes.


Nutrition

630Calories
Sodium0% DV1.450mg
Fat58% DV38g
Protein48% DV24g
Carbs16% DV48g
Fiber12% DV3g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407