Filter
Reset
Sort ByRelevance
JILLT5
Stew with endive and toppings
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (crumbly, peeled), whipped cream, sliced endives, Dutch (meatballs), bacon, cumin (in tiny blocks) and croutons.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt in about 20 minutes until done. Drain the potatoes and shake well, so that some moisture evaporates.
-
Preheat the oven to 175 ° C. Pour the cream into the potatoes, bring it to a boil. Remove the pan from the heat and crush the potatoes. Prepare the endive part by section. Season the stew with salt and nutmeg.
-
Divide the stew over 3 small ovenproof dishes. Place the meatballs on a dish. Spread the slices of bacon over the second dish. Mix the cheese with the croutons and sprinkle over the third dish.
-
Place the dishes on the rack in the middle of the oven and let the stew get warm and light brown in about 15 minutes.
Blogs that might be interesting
-
20 minMain dishfusilli, frozen haricot beans, onion, extra virgin olive oil, semi-skimmed milk, tap water, mix for tagliatelle cream sauce, pink salmon in a tin,pasta with salmon and beans -
20 minMain dishsugar snaps, green pepper, cave mushrooms, mie, sunflower oil, cocktail shrimp, wok sauce garlic and coriander, fish fond,soup with shrimp -
55 minMain dishfrozen puff pastry, crop endive, medium sized egg, fresh cream, unsalted cashew nuts, grated old cheese, tomato, salad dressing garlic,endive cake with cashew nuts -
35 minMain dishgarlic, (free-range) bratwurst, traditional olive oil, dried rosemary, tomato cubes, fresh kale, young capuchin in canned,kale-bean stew with bratwurst
Nutrition
630Calories
Sodium0% DV1.450mg
Fat58% DV38g
Protein48% DV24g
Carbs16% DV48g
Fiber12% DV3g
Loved it