Filter
Reset
Sort ByRelevance
JILLT5
Stew with endive and toppings
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (crumbly, peeled), whipped cream, sliced endives, Dutch (meatballs), bacon, cumin (in tiny blocks) and croutons.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt in about 20 minutes until done. Drain the potatoes and shake well, so that some moisture evaporates.
-
Preheat the oven to 175 ° C. Pour the cream into the potatoes, bring it to a boil. Remove the pan from the heat and crush the potatoes. Prepare the endive part by section. Season the stew with salt and nutmeg.
-
Divide the stew over 3 small ovenproof dishes. Place the meatballs on a dish. Spread the slices of bacon over the second dish. Mix the cheese with the croutons and sprinkle over the third dish.
-
Place the dishes on the rack in the middle of the oven and let the stew get warm and light brown in about 15 minutes.
Blogs that might be interesting
-
20 minMain dishcrumbly potato, milk, butter, Brussel sprout, olive oil, onion, minced beef, curry powder, grape, old cheese, bread-crumbs,sprouts dish with minced meat and old cheese -
33 minMain dishsunflower oil, north sea tongs, lemon mayonnaise, creme fraiche, Zaanse mustard, sour pickles, flat leaf parsley, capers, lemon,grilled North Sea sole with remoulade sauce -
25 minMain dishlemon, Chestnut mushroom, mixed mushroom, tenderloin, butter, shallot, creme fraiche,pork tenderloin with chestnut mushrooms and creamy lemon sauce -
25 minSide dishtofu, cornstarch, sunflower oil, spring / forest onion, sunflower oil, onion, fresh ginger, Red pepper, White wine vinegar, tomato ketchup, sugar, soy sauce, cornstarch,Chinese tofu with sweet and sour sauce
Nutrition
630Calories
Sodium0% DV1.450mg
Fat58% DV38g
Protein48% DV24g
Carbs16% DV48g
Fiber12% DV3g
Loved it