Well-filled mushroom quiche

Preheat the oven to 180 ° C. Meanwhile, mix the dried mushrooms with the whipped cream.

Cut the onions into thin rings. Heat the butter in a frying pan and fry the onion for 5 minutes on medium heat.

Cut the mushrooms into slices and the mushrooms for pasta into smaller pieces. Slice the garlic.

Add the rest of the butter, the mushrooms, mushrooms and garlic together with the thyme to the onion in the frying pan and fry for 5 minutes.

Meanwhile, line the quiche mold with the puff pastry.

Beat the eggs and scoop with the whipped cream with mushrooms and fried vegetables. Season with pepper and salt.

Divide the mixture over the puff pastry. Bake the quiche in the middle of the oven in about 45 minutes until golden brown and done.

Remove from the oven and let cool for 10 minutes on a rack.