Filter
Reset
Sort ByRelevance
Asotero
Well-filled mushroom quiche
Fresh quiche with mushrooms, onion and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Meanwhile, mix the dried mushrooms with the whipped cream.
-
Cut the onions into thin rings. Heat the butter in a frying pan and fry the onion for 5 minutes on medium heat.
-
Cut the mushrooms into slices and the mushrooms for pasta into smaller pieces. Slice the garlic.
-
Add the rest of the butter, the mushrooms, mushrooms and garlic together with the thyme to the onion in the frying pan and fry for 5 minutes.
-
Meanwhile, line the quiche mold with the puff pastry.
-
Beat the eggs and scoop with the whipped cream with mushrooms and fried vegetables. Season with pepper and salt.
-
Divide the mixture over the puff pastry. Bake the quiche in the middle of the oven in about 45 minutes until golden brown and done.
-
Remove from the oven and let cool for 10 minutes on a rack.
Blogs that might be interesting
-
55 minMain dishfresh carrots, garlic, mild olive oil, crumbly potato, lemon, fresh trout, dried tarragon, cut endive, unsalted butter,trout from the oven with endive stew -
25 minMain dishyellow bell pepper, celery, sunflower oil, chicken breast cubes, fresh ginger, pak choi, mienestje, bean sprouts, soy sauce, Oyster sauce,mienestjes with chicken and bok choy -
55 minMain dishtap water, forest mushroom broth tablet, onion, mushroom mix t, unsalted butter, risotto rice, Parmigiano Reggiano, nut mix macadamia unsalted, dairy spread natural, chilled pesto,risotto-nut patties with mushrooms -
30 minMain dishonion, butter or margarine, orange, dry white wine, fish fond, cook's cream, thyme, salt, (freshly ground) black pepper, black olives without pit, Scottish salmon fillets,salmon tenderloin with creamy orange sauce
Nutrition
625Calories
Sodium12% DV280mg
Fat66% DV43g
Protein34% DV17g
Carbs13% DV39g
Fiber28% DV7g
Loved it