Filter
Reset
Sort ByRelevance
Asotero
Well-filled mushroom quiche
Fresh quiche with mushrooms, onion and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Meanwhile, mix the dried mushrooms with the whipped cream.
-
Cut the onions into thin rings. Heat the butter in a frying pan and fry the onion for 5 minutes on medium heat.
-
Cut the mushrooms into slices and the mushrooms for pasta into smaller pieces. Slice the garlic.
-
Add the rest of the butter, the mushrooms, mushrooms and garlic together with the thyme to the onion in the frying pan and fry for 5 minutes.
-
Meanwhile, line the quiche mold with the puff pastry.
-
Beat the eggs and scoop with the whipped cream with mushrooms and fried vegetables. Season with pepper and salt.
-
Divide the mixture over the puff pastry. Bake the quiche in the middle of the oven in about 45 minutes until golden brown and done.
-
Remove from the oven and let cool for 10 minutes on a rack.
Blogs that might be interesting
-
80 minMain dishfresh pumpkin, fresh ginger, chilled lemongrass lemongrass, coconut cream, Ketoembar ground coriander, ground cumin, coconut oil, peanut peppers, medium sized egg, Cherry tomatoes, bunch onion,savory pumpkin pie
-
25 minMain disholive oil, fennel bulb, garlic, tomato paste, vegetable stock of 1 tablet, herbal broth from tablet, sifted tomato, green bean, (spinach) tortellini, baguette, ciabatta Bread, cream cheese natural, cream cheese with herbs,tomato soup with spinach tortellini and cheese rolls
-
55 minMain dishfresh puff pastry, paprika mix, smoked chicken fillet strips, crema di balsamic, free range egg, chilled hüttenkäse cheese, fresh chives, lamb's lettuce, yoghurt dressing,savory pie with smoked chicken and paprika
-
25 minMain dishWhite rice, green coal, (sunflower oil, onion, curry powder, garlic, tiger prawns, coconut milk,curry with green cabbage and shrimp
Nutrition
625Calories
Sodium12% DV280mg
Fat66% DV43g
Protein34% DV17g
Carbs13% DV39g
Fiber28% DV7g
Loved it