Filter
Reset
Sort ByRelevance
Asotero
Well-filled mushroom quiche
Fresh quiche with mushrooms, onion and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Meanwhile, mix the dried mushrooms with the whipped cream.
-
Cut the onions into thin rings. Heat the butter in a frying pan and fry the onion for 5 minutes on medium heat.
-
Cut the mushrooms into slices and the mushrooms for pasta into smaller pieces. Slice the garlic.
-
Add the rest of the butter, the mushrooms, mushrooms and garlic together with the thyme to the onion in the frying pan and fry for 5 minutes.
-
Meanwhile, line the quiche mold with the puff pastry.
-
Beat the eggs and scoop with the whipped cream with mushrooms and fried vegetables. Season with pepper and salt.
-
Divide the mixture over the puff pastry. Bake the quiche in the middle of the oven in about 45 minutes until golden brown and done.
-
Remove from the oven and let cool for 10 minutes on a rack.
Blogs that might be interesting
-
60 minMain dishoil, onion, winter carrot, celeriac, potatoes, sprouts, vegetable stock, bay leaf, dried thyme, dry white wine, hazelnuts,sprout stew with hazelnuts -
30 minMain dishgarlic, olive oil, lemon juice, dried oregano, chicken breast, Brussel sprout, chickpea, nut rice, coriander,nut rice with garlic chicken and stir-fried sprouts -
65 minMain dishlime, coriander, garlic, tomato paste, spicy paprika powder, cinnamon, cumin, olive oil, ham, mayonnaise, Greek yoghurt,pork skewers with coriander-lime mayonnaise -
30 minMain dishwholegrain penne, minced beef, onion, zucchini, tap water, creme fraiche, dried spice mix for macaroni, young cheese,pasta with minced meat and cheese
Nutrition
625Calories
Sodium12% DV280mg
Fat66% DV43g
Protein34% DV17g
Carbs13% DV39g
Fiber28% DV7g
Loved it