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Asotero
Well-filled mushroom quiche
Fresh quiche with mushrooms, onion and mushrooms.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Meanwhile, mix the dried mushrooms with the whipped cream.
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Cut the onions into thin rings. Heat the butter in a frying pan and fry the onion for 5 minutes on medium heat.
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Cut the mushrooms into slices and the mushrooms for pasta into smaller pieces. Slice the garlic.
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Add the rest of the butter, the mushrooms, mushrooms and garlic together with the thyme to the onion in the frying pan and fry for 5 minutes.
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Meanwhile, line the quiche mold with the puff pastry.
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Beat the eggs and scoop with the whipped cream with mushrooms and fried vegetables. Season with pepper and salt.
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Divide the mixture over the puff pastry. Bake the quiche in the middle of the oven in about 45 minutes until golden brown and done.
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Remove from the oven and let cool for 10 minutes on a rack.
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Nutrition
625Calories
Sodium12% DV280mg
Fat66% DV43g
Protein34% DV17g
Carbs13% DV39g
Fiber28% DV7g
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