Filter
Reset
Sort ByRelevance
Asotero
Well-filled mushroom quiche
Fresh quiche with mushrooms, onion and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Meanwhile, mix the dried mushrooms with the whipped cream.
-
Cut the onions into thin rings. Heat the butter in a frying pan and fry the onion for 5 minutes on medium heat.
-
Cut the mushrooms into slices and the mushrooms for pasta into smaller pieces. Slice the garlic.
-
Add the rest of the butter, the mushrooms, mushrooms and garlic together with the thyme to the onion in the frying pan and fry for 5 minutes.
-
Meanwhile, line the quiche mold with the puff pastry.
-
Beat the eggs and scoop with the whipped cream with mushrooms and fried vegetables. Season with pepper and salt.
-
Divide the mixture over the puff pastry. Bake the quiche in the middle of the oven in about 45 minutes until golden brown and done.
-
Remove from the oven and let cool for 10 minutes on a rack.
Blogs that might be interesting
-
25 minMain dishcelery, Spaghetti, olive oil, Dutch beef meatballs, Red onion, orange, garlic, black olives,celery paste with meatballs -
15 minLunchlow-fat smoked bacon strips, sunflower oil, leeks, potato, cabbage, Meat bouillon, creme fraiche, salt, freshly ground pepper, chopped chives,cabbage soup with potato, bacon and leek -
15 minMain dishwholemeal penne, Broccoli, soy cuisine, fresh cream cheese with herbs, mature cheese, cashew nuts,creamy penne-broccoli dish -
30 minMain dishpotatoes, Red cabbage, butter, beef strips, onions, flour,beef with amsterdam onion
Nutrition
625Calories
Sodium12% DV280mg
Fat66% DV43g
Protein34% DV17g
Carbs13% DV39g
Fiber28% DV7g
Loved it