Filter
Reset
Sort ByRelevance
Asotero
Well-filled mushroom quiche
Fresh quiche with mushrooms, onion and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Meanwhile, mix the dried mushrooms with the whipped cream.
-
Cut the onions into thin rings. Heat the butter in a frying pan and fry the onion for 5 minutes on medium heat.
-
Cut the mushrooms into slices and the mushrooms for pasta into smaller pieces. Slice the garlic.
-
Add the rest of the butter, the mushrooms, mushrooms and garlic together with the thyme to the onion in the frying pan and fry for 5 minutes.
-
Meanwhile, line the quiche mold with the puff pastry.
-
Beat the eggs and scoop with the whipped cream with mushrooms and fried vegetables. Season with pepper and salt.
-
Divide the mixture over the puff pastry. Bake the quiche in the middle of the oven in about 45 minutes until golden brown and done.
-
Remove from the oven and let cool for 10 minutes on a rack.
Blogs that might be interesting
-
30 minMain dishRed pepper, green pepper, yellow bell pepper, garlic, leaf parsley, onion, olive oil, frozen coalfish fillet, shawarma spices, White rice, meat bouillon,pollock with paprika
-
60 minMain dishdough for savory pie, sticking potato, chicory, traditional olive oil, onion, medium sized egg, fresh cream, smoked bacon,Chicory-potato pie
-
15 minMain dishfarfalle, chorizo sausage, zucchini, sliced onions, pesto arrabbiata, chopped endive, chilled hüttenkäse cheese,farfalle with vegetables and hüttenkäse
-
10 minMain dishpenne, low-fat smoked bacon strips, artichoke heart in tin, fresh thyme, garlic, ricotta,penne with artichoke, ricotta and bacon
Nutrition
625Calories
Sodium12% DV280mg
Fat66% DV43g
Protein34% DV17g
Carbs13% DV39g
Fiber28% DV7g
Loved it