Filter
Reset
Sort ByRelevance
TALIEK
Pasta Frittata
Frittata of pasta, paprika and Italian herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill to the highest setting.
-
Halve the peppers. Remove the seeds and cut the flesh into cubes of 1 x 1 cm (brunoise).
-
Slice the garlic. Chop the onion.
-
Heat the oil in the frying pan and fry the onion and garlic for 1 min.
-
Add the peppers and herbs and cook over medium heat for 4 minutes. Change regularly.
-
Meanwhile, in a bowl, beat the eggs with the cheese.
-
Put in the pasta and the pepper mixture and season with salt and pepper.
-
Put the pasta mixture back in the pan and fry the frittata for 10 minutes on medium heat with the lid on the pan.
-
Sprinkle with the cheese and place the pan under the grill for 3 minutes until the cheese has melted.
Blogs that might be interesting
-
20 minMain disholive oil, onion, half-to-half-chopped, mushrooms, paprika mix, tomato paste, dairy spread, Macaroni,macaroni with minced goulash -
15 minMain dishchicken fillets, olive oil, Provencal stir-fry mix, garlic, balsamic vinegar, shawarma sandwiches, tomatoes, sweet chilli sauce,shoarma sandwiches with chicken and vegetables -
15 minMain dishhalf-to-half-chopped, sambal Badjak, medium sized egg, ketjapmarinademanis, peanut oil, egg noodles, garlic, fresh oriental wok vegetables,spicy meatballs with fast noodles -
30 minMain disholive oil, large onion, dried Provençal herbs, half-to-half minced, Spice meatballs, egg, bread-crumbs, garlic, tomato paste, rioja, tomato cubes,meatballs in red wine sauce with tomato
Nutrition
490Calories
Sodium22% DV530mg
Fat42% DV27g
Protein50% DV25g
Carbs12% DV35g
Fiber16% DV4g
Loved it