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Pasta Frittata
Frittata of pasta, paprika and Italian herbs.
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Ingredients
Directions
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Preheat the oven grill to the highest setting.
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Halve the peppers. Remove the seeds and cut the flesh into cubes of 1 x 1 cm (brunoise).
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Slice the garlic. Chop the onion.
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Heat the oil in the frying pan and fry the onion and garlic for 1 min.
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Add the peppers and herbs and cook over medium heat for 4 minutes. Change regularly.
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Meanwhile, in a bowl, beat the eggs with the cheese.
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Put in the pasta and the pepper mixture and season with salt and pepper.
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Put the pasta mixture back in the pan and fry the frittata for 10 minutes on medium heat with the lid on the pan.
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Sprinkle with the cheese and place the pan under the grill for 3 minutes until the cheese has melted.
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Nutrition
490Calories
Sodium22% DV530mg
Fat42% DV27g
Protein50% DV25g
Carbs12% DV35g
Fiber16% DV4g
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