Filter
Reset
Sort ByRelevance
TALIEK
Pasta Frittata
Frittata of pasta, paprika and Italian herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill to the highest setting.
-
Halve the peppers. Remove the seeds and cut the flesh into cubes of 1 x 1 cm (brunoise).
-
Slice the garlic. Chop the onion.
-
Heat the oil in the frying pan and fry the onion and garlic for 1 min.
-
Add the peppers and herbs and cook over medium heat for 4 minutes. Change regularly.
-
Meanwhile, in a bowl, beat the eggs with the cheese.
-
Put in the pasta and the pepper mixture and season with salt and pepper.
-
Put the pasta mixture back in the pan and fry the frittata for 10 minutes on medium heat with the lid on the pan.
-
Sprinkle with the cheese and place the pan under the grill for 3 minutes until the cheese has melted.
Blogs that might be interesting
-
75 minMain dishghee, onions, basmati rice, cinnamon stick, ground cardamom (spices), fresh ginger root, mild Indian curry paste, tomatoes, garden peas, full yogurt, raisins, Eggs,rice dish with eggs
-
105 minMain dishred peppers, haricots verts, onion, garlic, dried Provençal herbs, olive oil, black olives without pit, Eggs, flour, milk, soft goat cheese,savory clafoutis with paprika and goat cheese
-
20 minMain dishdried yeast, flour, flour, olive oil, olive oil, Red onion, green asparagus, mascarpone, gorgonzola,pizza asparagi
-
75 minMain dishdough for savory pie, medium sized egg, chicken in spicy coconut sauce, fine frozen garden peas, coconut milk, cress,spicy chicken quiche with garden peas
Nutrition
490Calories
Sodium22% DV530mg
Fat42% DV27g
Protein50% DV25g
Carbs12% DV35g
Fiber16% DV4g
Loved it