Pork sausage rolls with parma ham and sage

Name: pork sausage rolls with parma ham and sage
Total time: 20 min
Yield: 4
Ingredients: 8 big slab parma ham; 8 big slab raw ham; 8 leaf sage; 8 leaf basil; 4 pork sausage; 4 veal sugar; 2 tablespoon oil; 2 tablespoon liquid baking product; 100 milliliters dry white wine

Also try these delicious pork sausage rolls with parma ham and sage

Ingredients

8 big slab parma ham
8 big slab raw ham
8 leaf sage
8 leaf basil
4 pork sausage

4 veal sugar
2 tablespoon oil
2 tablespoon liquid baking product
100 milliliters dry white wine

Kitchen Stuff

1 spring form (Ø 26 cm)
1 support
1 baking paper

Directions

Place the slices of ham on the worktop and place 2 leaves of sage in the middle. Roll the sausages in this and sprinkle the roll with pepper.
Heat the oil and fry the rolls around brown. Deglaze with the wine and simmer on low heat for about 15 minutes.
Turn the rollers a few times. Tasty with pasta and broccoli or stir-fried spinach.