Filter
Reset
Sort ByRelevance
Anne Marie Villaluz
Patties with spring onions and mushrooms
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: mushrooms (small (400 g)), spring onions (3 pieces), olive oil, sliced cabbage (300 g), finely chopped (Quorn, 175 g), curry powder, bechamel sauce (white sauce, 400 g) and pies (4 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C.
-
Clean mushroom and spring onions.
-
Cut mushrooms into quarters.
-
Cut dark green part of spring onions into very narrow rings.
-
Cut the remaining spring onions into pieces.
-
Oil in wok heating and stir-fry 3 min.
-
Add mushrooms and Quorn and cook for 3 minutes.
-
Add slanted pieces of spring onions and curry powder and fry for 2 minutes.
-
Season vegetables to taste with salt and pepper.
-
Add sauce to vegetables and let it be hot.
-
Meanwhile, let pastry pans warm in about 10 minutes in a hot oven.
-
Place pastries on 4 plates.
-
Put mushroom vegetables in it and create it next to it.
-
Sprinkle the spring onion rings over it..
Blogs that might be interesting
-
155 minMain dishmild wine sauerkraut, low-fat smoked bacon strips, dried laurel leaves, clove, unsalted butter, Riesling white wine, pheasant of the specialist, onion, wild-fond, fresh cream,Pheasant with Sauerkraut -
35 minMain dishpre-cooked potato slices, salt and pepper, redfish fillet, creme fraiche, Dijon mustard, White wine, mixed salad, garden herbs salad dressing,mustard fish dish -
15 minMain dishwhite quick-cooking rice, winter carrot, Red onion, Broccoli, traditional olive oil, garlic, shawarma meat, Japanese soy sauce, tap water,broccoli dish with shoarma strips -
15 minMain dishSpaghetti, lemon, creme fraiche, spicy cheese, black olives, fresh chives,creamy lemon spaghetti
Nutrition
422Calories
Sodium11% DV265mg
Fat46% DV30g
Protein30% DV15g
Carbs8% DV23g
Fiber40% DV10g
Loved it