Filter
Reset
Sort ByRelevance
Paisley
Italian chickpea soup
A tasty Italian recipe. The main course contains the following ingredients: meat, chestnut mushrooms, fresh Italian spice mix (20 g), chickpeas (a 400 g), olive oil, smoked bacon cubes (a 300 g), leek soup vegetables (300 g), tomato puree and vegetable stock tablets (or herbal stock capsules ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean mushrooms and cut into slices.
-
Seasoning finely.
-
Chick peas in the sieve rinse and drain.
-
Two-thirds of chickpeas puree.
-
Heat oil in pan.
-
Bake bacon cubes.
-
Add mushrooms, soup vegetables, tomato paste and herbs.
-
Stir fry for about 3 minutes on a high heat.
-
Add chickpea puree, whole chickpeas, crumbled bouillon tablets and 1 liter of water.
-
Bring the soup to the boil and simmer for approx.
-
7 minutes.
-
Tasty with warm toasted bread and grated cheese..
Blogs that might be interesting
-
195 minMain dishonion, garlic, ham, traditional olive oil, Ketoembar ground coriander, ground cumin, ground ginger, tomato paste, ketjapmarinademanis, vinegar,babi soy sauce -
50 minMain dishtilapia fillet, lemon, basil, butter, filo pastry, peanut oil, olive oil,crispy tilapia with basil -
25 minMain dishbaby potatoes, green savoy cabbage, onion, garlic, traditional olive oil, chicken broth tablet, ground laurel, water, fresh cod fillet, farmer's sausage, celery,broth stew of savoy cabbage with cod -
40 minMain dishQuinoa, chili pepper, yellow bell pepper, bunch onion, garlic, apple cider vinegar, traditional olive oil, chicken breast, fresh thyme, traditional olive oil, ready-to-eat avocado, fresh coriander,jamie olivers golden chicken skewers with yellow pepper sauce and black quinoa
Nutrition
345Calories
Sodium0% DV10mg
Fat31% DV20g
Protein40% DV20g
Carbs13% DV38g
Fiber36% DV9g
Loved it