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Kedacia
Stew with pointed cabbage, fried salami and tomato
A tasty recipe. The main course contains the following ingredients: meat, crumbly potatoes, salt, ready-to-eat cabbage, onion, salami (piece), tomatoes, fresh chives (25 g), olive oil, milk and (freshly ground) pepper.
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Ingredients
Directions
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Peel potatoes, cut into pieces and wash.
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Cook in pan with little water and salt potatoes and pointed cabbage for about 20 minutes.
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Peel and chop onions.
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Cut Salami into cubes.
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Grate tomatoes, remove seeds and cut flesh into cubes.
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Chives above finely cut.
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Heat oil in frying pan and gently fry onion and salami cubes for about 3 minutes.
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Meanwhile, drain potatoes and pointed cabbage in colander.
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Heat milk gently in potatoes.
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Add potatoes and pointed cabbage and mash to pure mash.
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Mix Salami with a bit of shortening through stew.
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Season the tomatoes, chives and salt and pepper to taste..
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Nutrition
825Calories
Sodium35% DV848mg
Fat71% DV46g
Protein74% DV37g
Carbs22% DV67g
Fiber8% DV2g
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