Filter
Reset
Sort ByRelevance
Chef Jenn
Potato salad with shrimps
Salad with potato slices, vegetables, shrimps and bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potato slices in the microwave for about 6 minutes (700 Watt). Allow to cool.
-
Leak out the peas. Chop the onion. Wash and halve the cherry tomatoes.
-
Stir in a bowl a dressing of the mustard and yogurt.
-
Add the potato slices, onion, peas, to and shrimp and mix well. Put the salad in the refrigerator for about 10 minutes.
-
Cut the baguette into slices and serve the salad with the baguette.
-
155 minMain dishmedium-sized onion, beef sukadelap, wheat flour, unsalted butter, Leffe brown, beef broth tablet, tap water, dijon mustard, laurel leaf, parsnip, winter carrot,belgian stew with brown beer, carrot and parsnip -
20 minMain disholive oil, onion, bratwurst, Spaghetti, sambal oelek, peeled tomatoes, green beans, dried fresh mint,spaghetti with pit and beans -
55 minMain dishonion, parsley, minced beef, bread-crumbs, medium sized egg, dried oregano, cinnamon, salt, red pepper paste, white cheese, traditional olive oil, sifted tomatoes in a pack, tap water,turkish meatballs in tomato sauce -
30 minMain dishblack quinoa, vegetable stock, tap water, frozen garden peas, head of iceberg lettuce, cucumber, fresh chives, fresh basil, lemon, anchovy fillets, Calvé light and creamy mayonnaise, ready-to-eat avocado, seabob shrimp,quinoa salad with avocado and shrimps
Nutrition
540Calories
Sodium0% DV1.510mg
Fat14% DV9g
Protein56% DV28g
Carbs29% DV86g
Fiber64% DV16g
Loved it