Filter
Reset
Sort ByRelevance
Chef Jenn
Potato salad with shrimps
Salad with potato slices, vegetables, shrimps and bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potato slices in the microwave for about 6 minutes (700 Watt). Allow to cool.
-
Leak out the peas. Chop the onion. Wash and halve the cherry tomatoes.
-
Stir in a bowl a dressing of the mustard and yogurt.
-
Add the potato slices, onion, peas, to and shrimp and mix well. Put the salad in the refrigerator for about 10 minutes.
-
Cut the baguette into slices and serve the salad with the baguette.
-
20 minMain dishstew potatoes, smoked sausage, traditional olive oil, fresh sliced stew vegetables, raw vegetables radish mix, fresh peas, dried thyme,stew-different with organic smoked sausage -
150 minMain dishbig winter carrot, celery, onion, garlic, olive oil, italian pasta, Red wine, pasta tomatoes, milk, dried oregano, rigatoni,rigatoni with Italian minced meat sauce -
25 minMain dishquick-cooking rice, onion, unsalted butter, beef strips, water, Bumbu spice rendang meat, chilled broken green bean, seroendeng,spiced beef dish -
30 minMain dishsunflower oil, garlic, fresh ginger, spring / forest onion, spring / forest onion, beef rag, biscuits, sugar, soy sauce, Beef broth, cornstarch, Sesame seed, lime,Chinese stew with pumpkin-coconut puree
Nutrition
540Calories
Sodium0% DV1.510mg
Fat14% DV9g
Protein56% DV28g
Carbs29% DV86g
Fiber64% DV16g
Loved it