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Potato salad with shrimps
 
 
4 ServingsPTM30 min

Potato salad with shrimps


Salad with potato slices, vegetables, shrimps and bread.

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Directions

  1. Cook the potato slices in the microwave for about 6 minutes (700 Watt). Allow to cool.
  2. Leak out the peas. Chop the onion. Wash and halve the cherry tomatoes.
  3. Stir in a bowl a dressing of the mustard and yogurt.
  4. Add the potato slices, onion, peas, to and shrimp and mix well. Put the salad in the refrigerator for about 10 minutes.
  5. Cut the baguette into slices and serve the salad with the baguette.

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Nutrition

540Calories
Sodium0% DV1.510mg
Fat14% DV9g
Protein56% DV28g
Carbs29% DV86g
Fiber64% DV16g

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