Potato salad with shrimps

Name: potato salad with shrimps
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 700 g chilled potato slices; 1 look peas a 400 g; 1 small onion; 250 g Cherry tomatoes; 2 el dijon mustard; 2 el mild yogurt; 250 g Dutch shrimps; 1 fresh baguette

Salad with potato slices, vegetables, shrimps and bread.

Ingredients

700 g chilled potato slices
1 look peas a 400 g
1 small onion
250 g Cherry tomatoes

2 el dijon mustard
2 el mild yogurt
250 g Dutch shrimps
1 fresh baguette

Directions

Cook the potato slices in the microwave for about 6 minutes (700 Watt). Allow to cool.
Leak out the peas. Chop the onion. Wash and halve the cherry tomatoes.
Stir in a bowl a dressing of the mustard and yogurt.
Add the potato slices, onion, peas, to and shrimp and mix well. Put the salad in the refrigerator for about 10 minutes.
Cut the baguette into slices and serve the salad with the baguette.