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Margie
Pappardelle with tomato-minced meat sauce
Pasta dish made of pappardelle, minced beef, basic pasta sauce with caper and oregano, red onion, garden peas, vine tomatoes and Parmesan cheese.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the mince over 5 minutes at medium heat.
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Add the pasta sauce and heat for another 5 minutes. Season with salt and salt.
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Meanwhile, cut the onions into thin rings. Heat the rest of the oil in a frying pan and fry the onion for 5 minutes on low heat.
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Add the frozen garden peas and cook for 4 minutes. Season with pepper and salt.
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In the meantime, cook the pappardelle al dente according to the instructions on the package. Cut the tomatoes into wedges.
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Mix the pappardelle through the sauce and spread over the plates. Divide the onion, garden peas and tomato. Scrape the cheese above it. Serve immediately.
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Nutrition
635Calories
Sodium39% DV930mg
Fat45% DV29g
Protein66% DV33g
Carbs19% DV57g
Fiber32% DV8g
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