Filter
Reset
Sort ByRelevance
Desta
Pasta pesto with broccoli and ham
A tasty Italian recipe. The main course contains the following ingredients: meat, onion, traditional olive oil and chilled pesto spread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the package.
-
Cut the broccoli into florets, peel the stem and cut into pieces. Cook in 5 minutes until al dente and rinse with cold water. Chop the onion.
-
Heat the oil in a pan and fry the onion. Add the ham and broccoli and cook for 2 minutes.
-
Add the pesto and crème fraîche and warm through. Serve the penne with the sauce and cheese.
Blogs that might be interesting
-
25 minMain dishgreen coal, onion, olive oil, curry powder, mashed potatoes for stew, vegetarian balls, ground old cheese, salt and pepper,stew with vegetarian balls -
60 minMain dishtraditional olive oil, lean ground beef, garlic, frozen spinach, fresh lasagne sheets, fresh cream, grated mature cheese, dried oregano,cannelloni with spinach and minced meat -
25 minMain dishonion, olive oil, tomato cubes in tomato juice, vegetable stock cube, dried Italian herbs, winter carrot, parsnip, celery, beef bratwurst, ciabatta, green pesto, grated 30 cheese, water,Italian winter soup -
15 minMain dishsunflower oil, baking potatoes, medium oranges, fresh spinach, grated beetroot, salad dressing balsamic, Greek feta, unsalted pistachios,spinach beet salad with feta and orange
Nutrition
795Calories
Sodium36% DV859mg
Fat68% DV44g
Protein68% DV34g
Carbs20% DV61g
Fiber32% DV8g
Loved it