Pasta pesto with broccoli and ham

Name: pasta pesto with broccoli and ham
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g penne; 800 g Broccoli; 1 onion; 2 el traditional olive oil; 250 g ham cubes; 90 g chilled pesto; 100 g grated mature cheese; 200 ml creme fraiche

A tasty Italian recipe. The main course contains the following ingredients: meat, onion, traditional olive oil and chilled pesto spread.

Ingredients

300 g penne
800 g Broccoli
1 onion
2 el traditional olive oil

250 g ham cubes
90 g chilled pesto
100 g grated mature cheese
200 ml creme fraiche

Directions

Cook the penne according to the instructions on the package.
Cut the broccoli into florets, peel the stem and cut into pieces. Cook in 5 minutes until al dente and rinse with cold water. Chop the onion.
Heat the oil in a pan and fry the onion. Add the ham and broccoli and cook for 2 minutes.
Add the pesto and crème fraîche and warm through. Serve the penne with the sauce and cheese.