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Filled Italian bulbs
A tasty recipe. The main course contains the following ingredients: poultry, eggs (M), Italian dumplings, beef tomatoes, avocado, natural sandwich spread (pot a 450 g), rucola salad (30 g) and fried chicken fillet (meat products).
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Ingredients
Directions
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Eggs boil hard in about 7 minutes, let it cool, peel and cut into slices.
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Rolling bread roll.
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Roll the inside of the bread roller light to approx.
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2 cm from the edge.
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Wash tomatoes, remove crowns and cut into slices.
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Peel avocado and cut flesh.
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Half of sandwich spreads in bread roll smears.
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Arrange rucola, chicken breast, egg, tomatoes and avocado over it.
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Divide the rest of the sandwich spread over it and cover it with breadcrumbs..
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Nutrition
555Calories
Sodium39% DV940mg
Fat35% DV23g
Protein64% DV32g
Carbs18% DV53g
Fiber12% DV3g
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