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Kehl Berry
Spicy tagliatelle with pork fillet
A tasty Italian recipe. The main course contains the following ingredients: meat, tagliatelle, steam vegetables green vegetable mix (frozen, a 300 g), roasted peppers (465 g), fresh basil (a 25 g), butter, marinated pork fillets à la minute (approx. 400 g) and olive oil with garlic flavor and chili pepper.
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Ingredients
Directions
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Prepare Tagliatelle in plenty of water.
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Prepare steam vegetables according to the instructions in the microwave.
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Peppers drain and cut into strips.
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Cut the basil into strips.
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Heat butter in frying pan and fry pork fillets for approx.
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1 minute per side.
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Drain Tagliatelle and mix with olive oil, pepper strips, leftover shortening and basil.
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Serving tagliatelle with vegetables and pork fillets..
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25 minSnackbutter, liquid baking product, mushroom, egg, cooking cream, coffee cream, fresh thyme, dried thyme, fresh parsley, fresh chives, Camembert, Salad Dressing, mustard, lemon juice, honey, chicory, white seedless grape,french omelette with chicory salad -
30 minMain dishkohlrabi, salt, garlic, bunch onions, sage, olive oil, Lamb chops, mustard, (freshly ground) black pepper,lamb chops on cabbage kohlrabi with sage -
48 minMain dishmedium sized egg, shallot, fresh white asparagus, frozen butter butter puff pastry, unsalted butter, Martini extra dry, fresh cream, smoked salmon fillet,tompouce with salmon and asparagus -
45 minMain dishonion, olive oil, butter, winter carrot, celery, lean ground beef, pancetta, Red wine, tomato cubes, tomato cubes, trottole, grated Parmesan cheese,pasta trottole with Italian minced meat sauce
Nutrition
725Calories
Sodium0% DV1.745mg
Fat45% DV29g
Protein82% DV41g
Carbs30% DV90g
Fiber36% DV9g
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