Spicy tagliatelle with pork fillet

Name: spicy tagliatelle with pork fillet
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g tagliatelle; 2 dishes steam vegetables green vegetable mix frozen, a 300 g; 1 pot roasted peppers 465 g; bag fresh basil a 25 g; 3 tablespoons butter; 1 Scale marinated pork fillets à la minute approx. 400 g; 2 tablespoons olive oil with garlic flavor and chili pepper

A tasty Italian recipe. The main course contains the following ingredients: meat, tagliatelle, steam vegetables green vegetable mix (frozen, a 300 g), roasted peppers (465 g), fresh basil (a 25 g), butter, marinated pork fillets à la minute (approx. 400 g) and olive oil with garlic flavor and chili pepper.

Ingredients

Directions

Prepare Tagliatelle in plenty of water.
Prepare steam vegetables according to the instructions in the microwave.
Peppers drain and cut into strips.
Cut the basil into strips.
Heat butter in frying pan and fry pork fillets for approx.
1 minute per side.
Drain Tagliatelle and mix with olive oil, pepper strips, leftover shortening and basil.
Serving tagliatelle with vegetables and pork fillets..