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Kehl Berry
Spicy tagliatelle with pork fillet
A tasty Italian recipe. The main course contains the following ingredients: meat, tagliatelle, steam vegetables green vegetable mix (frozen, a 300 g), roasted peppers (465 g), fresh basil (a 25 g), butter, marinated pork fillets à la minute (approx. 400 g) and olive oil with garlic flavor and chili pepper.
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Ingredients
Directions
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Prepare Tagliatelle in plenty of water.
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Prepare steam vegetables according to the instructions in the microwave.
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Peppers drain and cut into strips.
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Cut the basil into strips.
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Heat butter in frying pan and fry pork fillets for approx.
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1 minute per side.
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Drain Tagliatelle and mix with olive oil, pepper strips, leftover shortening and basil.
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Serving tagliatelle with vegetables and pork fillets..
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Nutrition
725Calories
Sodium0% DV1.745mg
Fat45% DV29g
Protein82% DV41g
Carbs30% DV90g
Fiber36% DV9g
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