Filter
Reset
Sort ByRelevance
LISALC98
Chicken cloves with french dragon mayonnaise
A tasty recipe. The main course contains the following ingredients: poultry, olive oil, chicken cloves (natural (about 500 g)), baby potatoes (potatoes, 700 g), onions (in half rings), Provencal wok vegetables (400 g), garlic (pressed), mayonnaise the Dijon (pot 235 g) and tarragon (pot 7 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil in a frying pan. Sprinkle the chicken puffs with salt and pepper and fry in 15 min. Brown and done. Times regularly. In the meantime, heat the rest of the oil in a skillet and bake the potatoes in 10 minutes until golden brown and done.
-
Spoon the onion and vegetables through the potatoes and bake all-in-4-5 minutes until al dente. Add the garlic and pepper and salt to taste and cook for another 1 minute. Scoop the mayonnaise into a bowl and mix the tarragon through it.
-
Divide the potatoes with the vegetables over 4 plates and put the chicken cloves there. Serve with the dragon mayonnaise.
Blogs that might be interesting
-
15 minMain dishoil, rösti, Eggs, smoked salmon pieces, mustard-honey dressing, lettuce with garden herbs,rösti omelette with salmon slices
-
15 minMain dishdeep-frozen green beans, fresh tasty snap, Cherry tomatoes, mashed potatoes à la minute naturel, cocktail sauce,fried fish with spinach salad
-
715 minMain dishmedium-sized onion, deergoulash, dried bay leaf, full red wine, winter carrot, celery, wheat flour, unsalted butter, wild-fond, frozen butter butter puff pastry, medium sized egg,deergoulash
-
15 minMain dishSpaghetti, garlic, Red pepper, olive oil, Spinach, crab, fresh pasta sauce napolitana, grated spicy cheese,tomato spaghetti with crab
Nutrition
525Calories
Sodium9% DV215mg
Fat48% DV31g
Protein44% DV22g
Carbs13% DV39g
Fiber8% DV2g
Loved it