Filter
Reset
Sort ByRelevance
LISALC98
Chicken cloves with french dragon mayonnaise
A tasty recipe. The main course contains the following ingredients: poultry, olive oil, chicken cloves (natural (about 500 g)), baby potatoes (potatoes, 700 g), onions (in half rings), Provencal wok vegetables (400 g), garlic (pressed), mayonnaise the Dijon (pot 235 g) and tarragon (pot 7 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil in a frying pan. Sprinkle the chicken puffs with salt and pepper and fry in 15 min. Brown and done. Times regularly. In the meantime, heat the rest of the oil in a skillet and bake the potatoes in 10 minutes until golden brown and done.
-
Spoon the onion and vegetables through the potatoes and bake all-in-4-5 minutes until al dente. Add the garlic and pepper and salt to taste and cook for another 1 minute. Scoop the mayonnaise into a bowl and mix the tarragon through it.
-
Divide the potatoes with the vegetables over 4 plates and put the chicken cloves there. Serve with the dragon mayonnaise.
Blogs that might be interesting
-
205 minMain dishWhite bread, lemon, medium sized egg, fresh flat parsley, ricotta, Turkey, pancetta, soft butter, poultry feast,turkey filled with lemon ricotta
-
20 minMain disholive oil, lemon, garlic, ground cumin, cayenne pepper, cinnamon, lamb stubs, cucumber, fresh fresh mint, sugar, Greek yoghurt,lambskabab with cucumber mint
-
25 minMain dishcrumbly potato, onion, garlic, chicken fillet, peanut oil, curry madras, tap water, tomato, Red pepper, frozen crushed green bean, medium sized egg, Surinamese riots,Surinamese roti chicken with green beans and egg
-
45 minMain dishonions, chicken breast, butter, basmati rice, ground pimento, freshly ground pepper, bay leaf, chicken broth tablet, raisins or currants, poultry feast, pine nuts, olive oil, salt, parsley, dill,pilaf rice with chicken
Nutrition
525Calories
Sodium9% DV215mg
Fat48% DV31g
Protein44% DV22g
Carbs13% DV39g
Fiber8% DV2g
Loved it