Filter
Reset
Sort ByRelevance
LISALC98
Chicken cloves with french dragon mayonnaise
A tasty recipe. The main course contains the following ingredients: poultry, olive oil, chicken cloves (natural (about 500 g)), baby potatoes (potatoes, 700 g), onions (in half rings), Provencal wok vegetables (400 g), garlic (pressed), mayonnaise the Dijon (pot 235 g) and tarragon (pot 7 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil in a frying pan. Sprinkle the chicken puffs with salt and pepper and fry in 15 min. Brown and done. Times regularly. In the meantime, heat the rest of the oil in a skillet and bake the potatoes in 10 minutes until golden brown and done.
-
Spoon the onion and vegetables through the potatoes and bake all-in-4-5 minutes until al dente. Add the garlic and pepper and salt to taste and cook for another 1 minute. Scoop the mayonnaise into a bowl and mix the tarragon through it.
-
Divide the potatoes with the vegetables over 4 plates and put the chicken cloves there. Serve with the dragon mayonnaise.
Blogs that might be interesting
-
110 minMain dishwheat flour, dried yeast, salt, extra virgin olive oil, water, zucchini, Mozzarella, grated Parmesan cheese, green pesto,mozzarella zucchini pie
-
35 minMain dishcouscous, boiling water, coarse Zaanse mustard, apple cider vinegar, extra virgin olive oil, shallot, jazz apple, Red cabbage, cress, salted macadamia nuts, chard, Chaource 50,sliced beet salad with chaource
-
30 minMain dishquick-cooking rice, snow peas, coalfish fillet, sunflower oil, onion, yellow bell pepper, coconut milk, chicken broth tablet,coalfish curry with snow peas
-
20 minMain dishchicken broth tablet, green bean, sugarsnap, pea, White rice, yellow rice, olive oil, turkey fillet, spring / forest onion, lemon juice, mustard,rice salad with green vegetables and turkey
Nutrition
525Calories
Sodium9% DV215mg
Fat48% DV31g
Protein44% DV22g
Carbs13% DV39g
Fiber8% DV2g
Loved it