Chicken cloves with french dragon mayonnaise

Name: chicken cloves with french dragon mayonnaise
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 el olive oil; 1 Scale chicken cloves natural (about 500 g); 1 duopack baby potatoes potatoes, 700 g; 2 onions in half rings; 1 bag Provencal wok vegetables 400 g; 2 toes garlic pressed; 2 el mayonnaise the pot 235 g; 1 el dragon jar 7 g

A tasty recipe. The main course contains the following ingredients: poultry, olive oil, chicken cloves (natural (about 500 g)), baby potatoes (potatoes, 700 g), onions (in half rings), Provencal wok vegetables (400 g), garlic (pressed), mayonnaise the Dijon (pot 235 g) and tarragon (pot 7 g).

Ingredients

Directions

Heat 2 tbsp oil in a frying pan. Sprinkle the chicken puffs with salt and pepper and fry in 15 min. Brown and done. Times regularly. In the meantime, heat the rest of the oil in a skillet and bake the potatoes in 10 minutes until golden brown and done.
Spoon the onion and vegetables through the potatoes and bake all-in-4-5 minutes until al dente. Add the garlic and pepper and salt to taste and cook for another 1 minute. Scoop the mayonnaise into a bowl and mix the tarragon through it.
Divide the potatoes with the vegetables over 4 plates and put the chicken cloves there. Serve with the dragon mayonnaise.