Filter
Reset
Sort ByRelevance
LISALC98
Chicken cloves with french dragon mayonnaise
A tasty recipe. The main course contains the following ingredients: poultry, olive oil, chicken cloves (natural (about 500 g)), baby potatoes (potatoes, 700 g), onions (in half rings), Provencal wok vegetables (400 g), garlic (pressed), mayonnaise the Dijon (pot 235 g) and tarragon (pot 7 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil in a frying pan. Sprinkle the chicken puffs with salt and pepper and fry in 15 min. Brown and done. Times regularly. In the meantime, heat the rest of the oil in a skillet and bake the potatoes in 10 minutes until golden brown and done.
-
Spoon the onion and vegetables through the potatoes and bake all-in-4-5 minutes until al dente. Add the garlic and pepper and salt to taste and cook for another 1 minute. Scoop the mayonnaise into a bowl and mix the tarragon through it.
-
Divide the potatoes with the vegetables over 4 plates and put the chicken cloves there. Serve with the dragon mayonnaise.
Blogs that might be interesting
-
25 minMain dishRed pepper, fresh ginger root, fresh coriander, shallot, garlic, ground cumin, sweet chilli sauce, lime juice, traditional olive oil, coconut milk, Thai fish sauce, fresh cod fillet,spicy fish curry with ginger and coriander
-
50 minMain dishcream butter puff pastry, onion, salted cashew nuts, mild olive oil, chilled cut endive, medium sized egg, crème fraiche light, grated young mature cheese,endive pie
-
40 minMain dishtraditional olive oil, minced beef, chipotle pepper in adoboose in pot, vine tomato, savory pie dough, small egg, celery, fresh parsley,minced meat with egg and tomato salad
-
20 minMain dishchicken breast, olive oil, protein, walnut, smoked bacon cubes, shallot, onion, garlic, ginger powder (djahé), cinnamon powder, clove powder, parsley, dried cranberries,stuffed chicken rolls with cranberries and cinnamon
Nutrition
525Calories
Sodium9% DV215mg
Fat48% DV31g
Protein44% DV22g
Carbs13% DV39g
Fiber8% DV2g
Loved it