Filter
Reset
Sort ByRelevance
BARBIFETT
Cod with leek and mustard sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, leeks, red peppers, potatoes, oil, cod fillet (frozen), Dijon mustard (pot a 215 g) and dairy spread chives light (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leek and cut into rings.
-
Clean pepper and cut into strips.
-
Boil for 5 minutes.
-
Prepare cod in microwave according to instructions.
-
Heat in wok oil and stir-fry the leek and pepper for 5 minutes.
-
Mix mustard and dairy spread into sauce.
-
Spread the leek and peppers over four plates.
-
Spread the cod with salt and pepper and place on it.
-
Serve with cooked potatoes and mustard sauce..
Blogs that might be interesting
-
55 minMain dishflour, hard butter, egg, olive oil, garlic, Red pepper, oregano, whipped cream, goat cheese, water,quiche with red pepper and goat's cheese -
20 minMain dishpaprika mix, baby maize, (peanut) oil, vega finely chopped, tomato cubes, Al-Andalus, taco shell, chopped iceberg lettuce, grated Gouda aged cheese 48, sour cream,tacos with vegadehakt and babymais -
25 minMain dishpotatoes in the shell, unsalted butter, beef steak the boeuf, chilled broken green bean, cucumber, vinegar, water, garlic chives, creme fraiche,potatoes in the skin with steak, the boeuf and green beans -
75 minMain dishsalmon fillet, garam masala, lemon juice, sunflower oil, bunch onions, beaten cream, mango, fresh coriander,indiazalm with mango curry
Nutrition
445Calories
Sodium20% DV480mg
Fat29% DV19g
Protein56% DV28g
Carbs13% DV40g
Fiber60% DV15g
Loved it