Stuffed trout

Name: stuffed trout
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 75 g salami in strips; 1 onion shredded; 1 el fresh thyme leaves 6 sprigs of thyme; 4 slices old white bread without crust; 4 trout; 100 ml White wine; 60 g butter in 5 lumps

A tasty recipe. The main course contains the following ingredients: fish, salami (in strips), onion (chopped), fresh thyme leaves (6 sprigs of thyme), old white bread (without crust), trout, white wine and butter (in 5 lumps).

Ingredients

Kitchen Stuff

rectangular baking dish, greased

Directions

Heat a small frying pan and gently fry the salami. Fry the onion gently for 3 minutes. Stir in the thyme. Remove the pan from the heat and crumble the bread above it. Add pepper to taste and mix everything lightly. Allow the filling to cool slightly.
Preheat the oven to 200 ° C. Rinse the trout and pat dry. Dab the abdominal cavities well dry, scoop the filling in and press the opening closed. Sprinkle the trout on the outside with salt and place them side by side in the baking dish. Place the sprigs of thyme around it.
Pour the wine into the dish. Place the dish on the grill in the middle of the oven and let the fish cook in approx. 20 min.
Pour the liquid from the dish into a pan and bring it to a boil. Let it boil until 3 cubits of liquid remain. Beat the butter lump for lump through the boiled water. Bring the sauce back to the boil after each knob of butter. Season with salt and pepper and serve the sauce with the trout. Tasty with fried potatoes and green beans.